Food Description:
(fdcid: 168235)
|
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised |
Food Category: | Pork Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Water | 60.32 | g | ||
Energy | 222 | kcal | 11.10% | 2,000 kcal |
Energy | 927 | kJ | ||
Protein | 28.02 | g | 56.04% | 50 g |
Total lipid (fat) | 11.29 | g | 14.47% | 78 g |
Ash | 1.18 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Calcium, Ca | 49 | mg | 3.77% | 1,300 mg |
Iron, Fe | 0.85 | mg | 4.72% | 18 mg |
Magnesium, Mg | 20 | mg | 4.76% | 420 mg |
Phosphorus, P | 224 | mg | 17.92% | 1,250 mg |
Potassium, K | 270 | mg | 5.74% | 4,700 mg |
Sodium, Na | 70 | mg | 3.04% | 2,300 mg |
Zinc, Zn | 3.28 | mg | 29.82% | 11 mg |
Copper, Cu | 0.097 | mg | 10.78% | 0.9 mg |
Manganese, Mn | 0.012 | mg | 0.52% | 2.3 mg |
Selenium, Se | 44.3 | µg | 80.55% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.507 | mg | 42.25% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.332 | mg | 25.54% | 1.3 mg |
Niacin (Vitamin B-3) | 7.604 | mg | 47.52% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.968 | mg | 19.36% | 5 mg |
Vitamin B6 | 0.515 | mg | 30.29% | 1.7 mg |
Folate, total (Vitamin B-9) | 0 | µg | 0.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 0 | µg | 0.00% | 400 µg |
Folate, DFE | 0 | µg | 0.00% | 400 µg |
Choline, total | 86 | mg | 15.64% | 550 mg |
Betaine | 3.3 | mg | ||
Vitamin B12 | 0.61 | µg | 25.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 2 | µg | 0.22% | 900 µg |
Retinol | 2 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 6 | IU | 0.12% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.21 | mg | 1.40% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 36 | IU | ||
Vitamin D (D2 + D3) | 0.9 | µg | 4.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.9 | µg | ||
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Tryptophan | 0.333 | g | ||
Threonine | 1.232 | g | ||
Isoleucine | 1.327 | g | ||
Leucine | 2.306 | g | ||
Lysine | 2.492 | g | ||
Methionine | 0.768 | g | ||
Cystine | 0.316 | g | ||
Phenylalanine | 1.164 | g | ||
Tyrosine | 1.11 | g | ||
Valine | 1.417 | g | ||
Arginine | 1.805 | g | ||
Histidine | 1.14 | g | ||
Alanine | 1.605 | g | ||
Aspartic acid | 2.621 | g | ||
Glutamic acid | 4.28 | g | ||
Glycine | 1.266 | g | ||
Proline | 1.133 | g | ||
Serine | 1.17 | g | ||
Hydroxyproline | 0.098 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Fatty acids, total saturated | 2.59 | g | 12.95% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.001 | g | ||
SFA 10:0 | 0.008 | g | ||
SFA 12:0 | 0.007 | g | ||
SFA 14:0 | 0.091 | g | ||
SFA 15:0 | 0.003 | g | ||
SFA 16:0 | 1.586 | g | ||
SFA 17:0 | 0.019 | g | ||
SFA 18:0 | 0.861 | g | ||
SFA 20:0 | 0.012 | g | ||
SFA 22:0 | 0.002 | g | ||
SFA 24:0 | 0.001 | g | ||
Fatty acids, total monounsaturated | 5.819 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.173 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 2.799 | g | ||
MUFA 18:1 c | 2.776 | g | ||
MUFA 20:1 | 0.047 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 1.093 | g | ||
PUFA 18:2 | 0.884 | g | ||
PUFA 18:3 | 0.037 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.033 | g | ||
PUFA 18:3 n-6 c,c,c | 0.003 | g | ||
PUFA 18:3i | 0.001 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.034 | g | ||
PUFA 20:3 | 0.004 | g | ||
PUFA 20:4 | 0.088 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0.009 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.026 | g | ||
Fatty acids, total trans-monoenoic | 0.024 | g | ||
TFA 18:1 t | 0.024 | g | ||
Fatty acids, total trans-polyenoic | 0.002 | g | ||
Cholesterol | 87 | mg | 29.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |