Food Nutrition Facts:
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted
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Food Description:
(fdcid: 168355)
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Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted |
| Food Category: | Pork Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
| Water | 71.62 | g | ||
Energy
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114 | kcal | 5.70% | 2,000 kcal |
| Energy | 476 | kJ | ||
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Protein
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20.54 | g | 41.08% | 50 g |
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Total lipid (fat)
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3.13 | g | 4.01% | 78 g |
| Ash | 3.86 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Calcium, Ca
|
6 | mg | 0.46% | 1,300 mg |
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Iron, Fe
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0.84 | mg | 4.67% | 18 mg |
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Magnesium, Mg
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22 | mg | 5.24% | 420 mg |
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Phosphorus, P
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318 | mg | 25.44% | 1,250 mg |
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Potassium, K
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367 | mg | 7.81% | 4,700 mg |
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Sodium, Na
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1179 | mg | 51.26% | 2,300 mg |
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Zinc, Zn
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1.98 | mg | 18.00% | 11 mg |
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Copper, Cu
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0.272 | mg | 30.22% | 0.9 mg |
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Manganese, Mn
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0.027 | mg | 1.17% | 2.3 mg |
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Selenium, Se
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32.7 | µg | 59.45% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B-1)
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0.619 | mg | 51.58% | 1.2 mg |
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Riboflavin (Vitamin B-2)
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0.215 | mg | 16.54% | 1.3 mg |
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Niacin (Vitamin B-3)
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6.82 | mg | 42.62% | 16 mg |
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Pantothenic acid (Vitamin B-5)
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0.89 | mg | 17.80% | 5 mg |
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Vitamin B6
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0.461 | mg | 27.12% | 1.7 mg |
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Folate, total (Vitamin B-9)
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2 | µg | 0.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 2 | µg | 0.50% | 400 µg |
| Folate, DFE | 2 | µg | 0.50% | 400 µg |
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Choline, total
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79.6 | mg | 14.47% | 550 mg |
| Betaine | 7.8 | mg | ||
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Vitamin B12
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0.42 | µg | 17.50% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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13 | µg | 1.44% | 900 µg |
| Retinol | 13 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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44 | IU | 0.88% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.27 | mg | 1.80% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.01 | mg | ||
| Tocopherol, gamma | 0.03 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0.03 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
30 | IU | ||
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Vitamin D (D2 + D3)
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0.8 | µg | 4.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.8 | µg | ||
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Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 2.4 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
| Tryptophan | 0.193 | g | ||
| Threonine | 0.919 | g | ||
| Isoleucine | 0.927 | g | ||
| Leucine | 1.646 | g | ||
| Lysine | 1.735 | g | ||
| Methionine | 0.491 | g | ||
| Cystine | 0.231 | g | ||
| Phenylalanine | 0.822 | g | ||
| Tyrosine | 0.667 | g | ||
| Valine | 1.039 | g | ||
| Arginine | 1.314 | g | ||
| Histidine | 0.895 | g | ||
| Alanine | 1.21 | g | ||
| Aspartic acid | 1.792 | g | ||
| Glutamic acid | 2.94 | g | ||
| Glycine | 1.073 | g | ||
| Proline | 0.882 | g | ||
| Serine | 0.804 | g | ||
| Hydroxyproline | 0.133 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Carbohydrate, by difference
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0.84 | g | 0.31% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0.81 | g | 0.29% | 275 g |
| Sucrose | 0.37 | g | ||
| Glucose | 0.44 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Fatty acids, total saturated
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1.084 | g | 5.42% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.001 | g | ||
| SFA 12:0 | 0.003 | g | ||
| SFA 14:0 | 0.039 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0.685 | g | ||
| SFA 17:0 | 0.008 | g | ||
| SFA 18:0 | 0.336 | g | ||
| SFA 20:0 | 0.005 | g | ||
| SFA 22:0 | 0.008 | g | ||
| Fatty acids, total monounsaturated | 1.479 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.092 | g | ||
| MUFA 17:1 | 0.003 | g | ||
| MUFA 18:1 | 1.364 | g | ||
| MUFA 18:1 c | 1.349 | g | ||
| MUFA 20:1 | 0.021 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.452 | g | ||
| PUFA 18:2 | 0.37 | g | ||
| PUFA 18:2 n-6 c,c | 0.363 | g | ||
| PUFA 18:2 CLAs | 0 | g | ||
| PUFA 18:3 | 0.017 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.017 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.012 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0.054 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.001 | g | ||
| Fatty acids, total trans-monoenoic | 0.001 | g | ||
| TFA 18:1 t | 0.015 | g | ||
| TFA 18:2 t,t | 0.007 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
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Cholesterol
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56 | mg | 18.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |