Food Nutrition Facts:
Nuts, pistachio nuts, dry roasted, without salt added

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

572

% Daily Value*
Total Fat 45.82g	58.7%
Saturated Fat 5.64g	28.2%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 6mg	0.3%
Total Carbohydrate 28.28g	10.3%
Dietary Fiber 10.3g	36.8%
Total Sugars 7.74g Includes 0g Added Sugars 0%
Protein 21.05g	42.1%

Vitamin D 0mcg	0%
Calcium 107mg	8.2%
Iron 4.03mg	22.4%
Potassium 1,007mg	21.4%
Vitamin A 13 mcg	1.4%
Vitamin C 3mg	3.3%
Thiamin 0.69mg	57.9%
Riboflavin 0.23mg	18%
Niacin 1.37mg	8.6%
Vitamin B6 1.12mg	66%
Folate 51mcg DFE	12.8%
Phosphorus 469mg	37.5%
Magnesium 109mg	26%
Zinc 2.34mg	21.3%
Choline 71.4mg	13%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	28.28	113.12	18.6%	45-65%
Protein	21.05	84.20	13.8%	10-35%
Total Fat	45.82	412.38	67.6%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	21.05 g	42.10%
Fiber, total dietary	10.3 g	36.79%
Iron, Fe	4.03 mg	22.39%
Potassium, K	1,007 mg	21.43%
Folate, total (Vitamin B-9)	51 µg	12.75%

Nutrient	Amount	DV%
Total lipid (fat)	45.82 g	58.74%
Fatty acids, total saturated	5.645 g	28.23%

Nutrient	Amount	DV%
Copper, Cu	1.293 mg	143.67%
Vitamin B6	1.122 mg	66.00%
Thiamin (Vitamin B-1)	0.695 mg	57.92%
Manganese, Mn	1.243 mg	54.04%
Phosphorus, P	469 mg	37.52%
Magnesium, Mg	109 mg	25.95%
Zinc, Zn	2.34 mg	21.27%
Selenium, Se	10 µg	18.18%
Riboflavin (Vitamin B-2)	0.234 mg	18.00%
Vitamin E (alpha-tocopherol)	2.17 mg	14.47%
Choline, total	71.4 mg	12.98%
Folate, food	51 µg	12.75%
Folate, DFE	51 µg	12.75%
Vitamin K (phylloquinone)	13.2 µg	11.00%
Pantothenic acid (Vitamin B-5)	0.513 mg	10.26%