Food Nutrition Facts:
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
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Food Description:
(fdcid: 171510)
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Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted |
| Scientific Name: | Anas platyrhynchos |
| Food Category: | Poultry Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
| Water | 63.25 | g | ||
Energy
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202 | kcal | 10.10% | 2,000 kcal |
| Energy | 845 | kJ | ||
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Protein
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24.5 | g | 49.00% | 50 g |
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Total lipid (fat)
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10.85 | g | 13.91% | 78 g |
| Ash | 1.15 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Calcium, Ca
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8 | mg | 0.62% | 1,300 mg |
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Iron, Fe
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3.26 | mg | 18.11% | 18 mg |
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Sodium, Na
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84 | mg | 3.65% | 2,300 mg |
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Selenium, Se
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26.4 | µg | 48.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Vitamin C, total ascorbic acid
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2.8 | mg | 3.11% | 90 mg |
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Niacin (Vitamin B-3)
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7.855 | mg | 49.09% | 16 mg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
| Tryptophan | 0.337 | g | ||
| Threonine | 1.039 | g | ||
| Isoleucine | 1.247 | g | ||
| Leucine | 2.05 | g | ||
| Lysine | 2.078 | g | ||
| Methionine | 0.655 | g | ||
| Cystine | 0.372 | g | ||
| Phenylalanine | 1.019 | g | ||
| Tyrosine | 0.925 | g | ||
| Valine | 1.27 | g | ||
| Arginine | 1.548 | g | ||
| Histidine | 0.643 | g | ||
| Alanine | 1.537 | g | ||
| Aspartic acid | 2.379 | g | ||
| Glutamic acid | 3.798 | g | ||
| Glycine | 1.36 | g | ||
| Proline | 1.192 | g | ||
| Serine | 1.047 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Fatty acids, total saturated
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2.922 | g | 14.61% | 20 g |
| SFA 14:0 | 0.06 | g | ||
| SFA 16:0 | 2.259 | g | ||
| SFA 18:0 | 0.603 | g | ||
| Fatty acids, total monounsaturated | 5.428 | g | ||
| MUFA 16:1 | 0.42 | g | ||
| MUFA 18:1 | 4.939 | g | ||
| MUFA 20:1 | 0.059 | g | ||
| Fatty acids, total polyunsaturated | 1.632 | g | ||
| PUFA 18:2 | 1.496 | g | ||
| PUFA 18:3 | 0.07 | g | ||
| PUFA 20:4 | 0.066 | g | ||
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Cholesterol
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136 | mg | 45.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |