Food Nutrition Facts:
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
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Food Description:
(fdcid: 171521)
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Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked |
| Food Category: | Poultry Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
| Water | 59.78 | g | ||
Energy
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215 | kcal | 10.75% | 2,000 kcal |
| Energy | 901 | kJ | ||
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Protein
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26.86 | g | 53.72% | 50 g |
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Total lipid (fat)
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11.98 | g | 15.36% | 78 g |
| Ash | 1.87 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Calcium, Ca
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21 | mg | 1.62% | 1,300 mg |
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Iron, Fe
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1.07 | mg | 5.94% | 18 mg |
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Magnesium, Mg
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25 | mg | 5.95% | 420 mg |
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Phosphorus, P
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255 | mg | 20.40% | 1,250 mg |
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Potassium, K
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291 | mg | 6.19% | 4,700 mg |
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Sodium, Na
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411 | mg | 17.87% | 2,300 mg |
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Zinc, Zn
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2.63 | mg | 23.91% | 11 mg |
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Copper, Cu
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0.084 | mg | 9.33% | 0.9 mg |
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Manganese, Mn
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0.024 | mg | 1.04% | 2.3 mg |
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Selenium, Se
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34.8 | µg | 63.27% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B-1)
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0.062 | mg | 5.17% | 1.2 mg |
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Riboflavin (Vitamin B-2)
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0.218 | mg | 16.77% | 1.3 mg |
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Niacin (Vitamin B-3)
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5.921 | mg | 37.01% | 16 mg |
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Pantothenic acid (Vitamin B-5)
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1.311 | mg | 26.22% | 5 mg |
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Vitamin B6
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0.181 | mg | 10.65% | 1.7 mg |
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Folate, total (Vitamin B-9)
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11 | µg | 2.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 11 | µg | 2.75% | 400 µg |
| Folate, DFE | 11 | µg | 2.75% | 400 µg |
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Choline, total
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79.2 | mg | 14.40% | 550 mg |
| Betaine | 11.8 | mg | ||
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Vitamin B12
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0.51 | µg | 21.25% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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18 | µg | 2.00% | 900 µg |
| Retinol | 18 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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60 | IU | 1.20% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.31 | mg | 2.07% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.15 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0.05 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0.06 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 33.2 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
| Tryptophan | 0.243 | g | ||
| Threonine | 0.852 | g | ||
| Isoleucine | 1.114 | g | ||
| Leucine | 2.071 | g | ||
| Lysine | 2.361 | g | ||
| Methionine | 0.759 | g | ||
| Cystine | 0.271 | g | ||
| Phenylalanine | 0.943 | g | ||
| Tyrosine | 0.804 | g | ||
| Valine | 1.236 | g | ||
| Arginine | 1.716 | g | ||
| Histidine | 0.767 | g | ||
| Alanine | 1.483 | g | ||
| Aspartic acid | 2.37 | g | ||
| Glutamic acid | 3.86 | g | ||
| Glycine | 1.481 | g | ||
| Proline | 1.568 | g | ||
| Serine | 1.176 | g | ||
| Hydroxyproline | 0.21 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Carbohydrate, by difference
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0.02 | g | 0.01% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0.02 | g | 0.01% | 275 g |
| Sucrose | 0.02 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Daily Value | |
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Fatty acids, total saturated
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3.02 | g | 15.10% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.001 | g | ||
| SFA 14:0 | 0.062 | g | ||
| SFA 15:0 | 0.016 | g | ||
| SFA 16:0 | 2.415 | g | ||
| SFA 17:0 | 0.003 | g | ||
| SFA 18:0 | 0.523 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 5.22 | g | ||
| MUFA 14:1 | 0.013 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.896 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 4.279 | g | ||
| MUFA 20:1 | 0.032 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.785 | g | ||
| PUFA 18:2 | 1.636 | g | ||
| PUFA 18:3 | 0.097 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.011 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0.041 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.141 | g | ||
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Cholesterol
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156 | mg | 52.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |