Food Description:
(fdcid: 172374)
|
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter |
Food Category: | Poultry Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Water | 52.77 | g | ||
Energy | 268 | kcal | 13.40% | 2,000 kcal |
Energy | 1121 | kJ | ||
Protein | 21.95 | g | 43.90% | 50 g |
Total lipid (fat) | 15.75 | g | 20.19% | 78 g |
Ash | 1.25 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Calcium, Ca | 17 | mg | 1.31% | 1,300 mg |
Iron, Fe | 1.35 | mg | 7.50% | 18 mg |
Magnesium, Mg | 20 | mg | 4.76% | 420 mg |
Phosphorus, P | 147 | mg | 11.76% | 1,250 mg |
Potassium, K | 186 | mg | 3.96% | 4,700 mg |
Sodium, Na | 269 | mg | 11.70% | 2,300 mg |
Zinc, Zn | 2.33 | mg | 21.18% | 11 mg |
Copper, Cu | 0.076 | mg | 8.44% | 0.9 mg |
Manganese, Mn | 0.052 | mg | 2.26% | 2.3 mg |
Selenium, Se | 21.9 | µg | 39.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.112 | mg | 9.33% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.215 | mg | 16.54% | 1.3 mg |
Niacin (Vitamin B-3) | 5.096 | mg | 31.85% | 16 mg |
Pantothenic acid (Vitamin B-5) | 1.007 | mg | 20.14% | 5 mg |
Vitamin B6 | 0.27 | mg | 15.88% | 1.7 mg |
Folate, total (Vitamin B-9) | 18 | µg | 4.50% | 400 µg |
Folic acid | 9 | µg | ||
Folate, food | 9 | µg | 2.25% | 400 µg |
Folate, DFE | 24 | µg | 6.00% | 400 µg |
Vitamin B12 | 0.28 | µg | 11.67% | 2.4 µg |
Vitamin A, RAE | 26 | µg | 2.89% | 900 µg |
Retinol | 26 | µg | ||
Vitamin A, IU | 86 | IU | 1.72% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Tryptophan | 0.252 | g | ||
Threonine | 0.903 | g | ||
Isoleucine | 1.108 | g | ||
Leucine | 1.618 | g | ||
Lysine | 1.74 | g | ||
Methionine | 0.581 | g | ||
Cystine | 0.3 | g | ||
Phenylalanine | 0.877 | g | ||
Tyrosine | 0.719 | g | ||
Valine | 1.075 | g | ||
Arginine | 1.336 | g | ||
Histidine | 0.646 | g | ||
Alanine | 1.226 | g | ||
Aspartic acid | 1.905 | g | ||
Glutamic acid | 3.496 | g | ||
Glycine | 1.287 | g | ||
Proline | 1.109 | g | ||
Serine | 0.803 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Carbohydrate, by difference | 8.28 | g | 3.01% | 275 g |
Fiber, total dietary | 0.3 | g | 1.07% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Fatty acids, total saturated | 4.14 | g | 20.70% | 20 g |
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.02 | g | ||
SFA 14:0 | 0.09 | g | ||
SFA 16:0 | 2.71 | g | ||
SFA 18:0 | 1.26 | g | ||
Fatty acids, total monounsaturated | 6.43 | g | ||
MUFA 16:1 | 0.44 | g | ||
MUFA 18:1 | 5.88 | g | ||
MUFA 20:1 | 0.07 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 3.79 | g | ||
PUFA 18:2 | 3.4 | g | ||
PUFA 18:3 | 0.19 | g | ||
PUFA 20:4 | 0.09 | g | ||
PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
PUFA 22:6 n-3 (DHA) | 0.03 | g | ||
Cholesterol | 86 | mg | 28.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |