Food Description:
(fdcid: 172377)
|
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed |
Food Category: | Poultry Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Water | 67.58 | g | ||
Energy | 169 | kcal | 8.45% | 2,000 kcal |
Energy | 707 | kJ | ||
Protein | 27.5 | g | 55.00% | 50 g |
Total lipid (fat) | 5.71 | g | 7.32% | 78 g |
Ash | 0.91 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Calcium, Ca | 11 | mg | 0.85% | 1,300 mg |
Iron, Fe | 1.37 | mg | 7.61% | 18 mg |
Magnesium, Mg | 21 | mg | 5.00% | 420 mg |
Phosphorus, P | 150 | mg | 12.00% | 1,250 mg |
Potassium, K | 199 | mg | 4.23% | 4,700 mg |
Sodium, Na | 80 | mg | 3.48% | 2,300 mg |
Zinc, Zn | 3.02 | mg | 27.45% | 11 mg |
Copper, Cu | 0.077 | mg | 8.56% | 0.9 mg |
Manganese, Mn | 0.019 | mg | 0.83% | 2.3 mg |
Selenium, Se | 18 | µg | 32.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.054 | mg | 4.50% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.213 | mg | 16.38% | 1.3 mg |
Niacin (Vitamin B-3) | 4.3 | mg | 26.88% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.961 | mg | 19.22% | 5 mg |
Vitamin B6 | 0.23 | mg | 13.53% | 1.7 mg |
Folate, total (Vitamin B-9) | 8 | µg | 2.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 8 | µg | 2.00% | 400 µg |
Folate, DFE | 8 | µg | 2.00% | 400 µg |
Choline, total | 73.1 | mg | 13.29% | 550 mg |
Betaine | 5.3 | mg | ||
Vitamin B12 | 0.24 | µg | 10.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 17 | µg | 1.89% | 900 µg |
Retinol | 17 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 57 | IU | 1.14% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.27 | mg | 1.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 5 | IU | ||
Vitamin D (D2 + D3) | 0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
Vitamin K (phylloquinone) | 3.4 | µg | 2.83% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Tryptophan | 0.321 | g | ||
Threonine | 1.162 | g | ||
Isoleucine | 1.452 | g | ||
Leucine | 2.064 | g | ||
Lysine | 2.337 | g | ||
Methionine | 0.761 | g | ||
Cystine | 0.352 | g | ||
Phenylalanine | 1.091 | g | ||
Tyrosine | 0.929 | g | ||
Valine | 1.364 | g | ||
Arginine | 1.659 | g | ||
Histidine | 0.854 | g | ||
Alanine | 1.501 | g | ||
Aspartic acid | 2.451 | g | ||
Glutamic acid | 4.119 | g | ||
Glycine | 1.351 | g | ||
Proline | 1.131 | g | ||
Serine | 0.946 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Fatty acids, total saturated | 1.51 | g | 7.55% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.02 | g | ||
SFA 14:0 | 0.04 | g | ||
SFA 16:0 | 1.03 | g | ||
SFA 18:0 | 0.38 | g | ||
Fatty acids, total monounsaturated | 1.93 | g | ||
MUFA 16:1 | 0.27 | g | ||
MUFA 18:1 | 1.61 | g | ||
MUFA 20:1 | 0.02 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.37 | g | ||
PUFA 18:2 | 1.09 | g | ||
PUFA 18:3 | 0.05 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.11 | g | ||
PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
PUFA 22:6 n-3 (DHA) | 0.04 | g | ||
Cholesterol | 88 | mg | 29.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |