Food Nutrition Facts:
Pork sausage, link/patty, fully cooked, microwaved

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

438

% Daily Value*
Total Fat 41.66g	53.4%
Saturated Fat 13.56g	67.8%
Trans Fat 0.21g
Cholesterol 79mg	26.3%
Sodium 990mg	43%
Total Carbohydrate 0.62g	0.2%
Dietary Fiber 0g	0%
Total Sugars 0.62g Includes 0g Added Sugars 0%
Protein 15.12g	30.2%

Vitamin D 1mcg	5%
Calcium 17mg	1.3%
Iron 0.95mg	5.3%
Potassium 225mg	4.8%
Vitamin A 22 mcg	2.4%
Vitamin C 0mg	0%
Thiamin 0.24mg	20.2%
Riboflavin 0.18mg	13.8%
Niacin 4.33mg	27.1%
Vitamin B6 0.14mg	8.1%
Folate 1mcg DFE	0.2%
Vitamin B12 0.76mcg	31.7%
Phosphorus 193mg	15.4%
Magnesium 15mg	3.6%
Zinc 1.59mg	14.5%
Choline 52mg	9.5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0.62	2.48	0.6%	45-65%
Protein	15.12	60.48	13.8%	10-35%
Total Fat	41.66	374.94	85.6%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	15.12 g	30.24%

Nutrient	Amount	DV%
Fatty acids, total saturated	13.557 g	67.79%
Total lipid (fat)	41.66 g	53.41%
Sodium, Na	990 mg	43.04%
Cholesterol	79 mg	26.33%
Fatty acids, total trans	0.209 g	N/A

Nutrient	Amount	DV%
Selenium, Se	22.5 µg	40.91%
Vitamin B12	0.76 µg	31.67%
Niacin (Vitamin B-3)	4.328 mg	27.05%
Thiamin (Vitamin B-1)	0.243 mg	20.25%
Phosphorus, P	193 mg	15.44%
Zinc, Zn	1.59 mg	14.45%
Riboflavin (Vitamin B-2)	0.18 mg	13.85%
Pantothenic acid (Vitamin B-5)	0.644 mg	12.88%