Food Nutrition Facts:
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

  LogixPath Chef Home Page   >     Food Nutrition Lookup
Food Description:
(fdcid: 173061)
 Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Food Category: Beef Products
Food Portion    
Daily Value Age Group    
Start New Food Nutrition Search

Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		242
% Daily Value*
Total Fat 15g 19.2%
Saturated Fat 5.35g 26.7%
Trans Fat 0.7g
Cholesterol 84mg 28%
Sodium 89mg 3.9%
Total Carbohydrate 0.8g 0.3%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 26g 52%
Vitamin D 0.2mcg 1%
Calcium 7mg 0.5%
Iron 3.16mg 17.6%
Potassium 361mg 7.7%
Vitamin A 7 mcg 0.8%
Vitamin C 0mg 0%
Thiamin 0.07mg 6.2%
Riboflavin 0.26mg 20%
Niacin 3.92mg 24.5%
Vitamin B6 0.4mg 23.3%
Folate 6mcg DFE 1.5%
Vitamin B12 2.77mcg 115.4%
Phosphorus 226mg 18.1%
Magnesium 26mg 6.2%
Zinc 9.99mg 90.8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (242 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 0.8 3.20 1.3% 45-65%
Protein 26 104.00 42.9% 10-35%
Total Fat 15 135.00 55.7% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 26 g 52.00%
Iron, Fe 3.16 mg 17.56%

Potential Health Risk Nutrients
Nutrient Amount DV%
Cholesterol 84 mg 28.00%
Fatty acids, total saturated 5.35 g 26.75%
Fatty acids, total trans 0.704 g N/A

Other Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin B12 2.77 µg 115.42%
Zinc, Zn 9.99 mg 90.82%
Selenium, Se 35.6 µg 64.73%
Niacin (Vitamin B-3) 3.916 mg 24.47%
Vitamin B6 0.396 mg 23.29%
Riboflavin (Vitamin B-2) 0.26 mg 20.00%
Phosphorus, P 226 mg 18.08%
Copper, Cu 0.159 mg 17.67%


Sponsored Links:



Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Water 57.1 g
Energy 242 kcal 12.10% 2,000 kcal
Energy 1013 kJ
Protein 26 g 52.00% 50 g
Total lipid (fat) 15 g 19.23% 78 g
Ash 1.1 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Calcium, Ca 7 mg 0.54% 1,300 mg
Iron, Fe 3.16 mg 17.56% 18 mg
Magnesium, Mg 26 mg 6.19% 420 mg
Phosphorus, P 226 mg 18.08% 1,250 mg
Potassium, K 361 mg 7.68% 4,700 mg
Sodium, Na 89 mg 3.87% 2,300 mg
Zinc, Zn 9.99 mg 90.82% 11 mg
Copper, Cu 0.159 mg 17.67% 0.9 mg
Selenium, Se 35.6 µg 64.73% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B-1) 0.074 mg 6.17% 1.2 mg
Riboflavin (Vitamin B-2) 0.26 mg 20.00% 1.3 mg
Niacin (Vitamin B-3) 3.916 mg 24.47% 16 mg
Vitamin B6 0.396 mg 23.29% 1.7 mg
Folate, total (Vitamin B-9) 6 µg 1.50% 400 µg
Folic acid 0 µg
Folate, food 6 µg 1.50% 400 µg
Folate, DFE 6 µg 1.50% 400 µg
Vitamin B12 2.77 µg 115.42% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg 0.78% 900 µg
Retinol 7 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 24 IU 0.48% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin D (D2 + D3), International Units 6 IU
Vitamin D (D2 + D3) 0.2 µg 1.00% 20 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin K (phylloquinone) 1.6 µg 1.33% 120 µg

Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Tryptophan 0.291 g
Threonine 1.225 g
Isoleucine 1.211 g
Leucine 2.241 g
Lysine 2.49 g
Methionine 0.703 g
Cystine 0.265 g
Phenylalanine 1.043 g
Tyrosine 0.969 g
Valine 1.3 g
Arginine 1.77 g
Histidine 0.974 g
Alanine 1.612 g
Aspartic acid 2.533 g
Glutamic acid 4.251 g
Glycine 1.279 g
Proline 1.166 g
Serine 1.071 g
Hydroxyproline 0.178 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Carbohydrate, by difference 0.8 g 0.29% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 0 g 0.00% 275 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Fatty acids, total saturated 5.35 g 26.75% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0.011 g
SFA 12:0 0.012 g
SFA 14:0 0.347 g
SFA 16:0 3.089 g
SFA 17:0 0.161 g
SFA 18:0 1.739 g
SFA 20:0 0.003 g
SFA 24:0 0.011 g
Fatty acids, total monounsaturated 7.497 g
MUFA 14:1 0.116 g
MUFA 16:1 0.501 g
MUFA 17:1 0.162 g
MUFA 18:1 6.688 g
MUFA 18:1 c 5.984 g
MUFA 20:1 0.03 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.553 g
PUFA 18:2 0.468 g
PUFA 18:2 n-6 c,c 0.393 g
PUFA 18:2 CLAs 0.075 g
PUFA 18:3 0.033 g
PUFA 18:3 n-6 c,c,c 0.033 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0 g
PUFA 20:4 0.05 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.01 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0.704 g
Fatty acids, total trans-monoenoic 0.704 g
TFA 18:1 t 0.704 g
Cholesterol 84 mg 28.00% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
Start New Food Nutrition Search