Food Nutrition Facts: Butter, whipped, with salt

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

731

% Daily Value*
Total Fat 78.3g	100.4%
Saturated Fat 45.39g	226.9%
Trans Fat 2.67g
Cholesterol 225mg	75%
Sodium 583mg	25.3%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0.06g Includes 0g Added Sugars 0%
Protein 0.49g	1%

Vitamin D 0mcg	0%
Calcium 23mg	1.8%
Iron 0.05mg	0.3%
Potassium 41mg	0.9%
Vitamin A 683 mcg	75.9%
Vitamin C 0mg	0%
Thiamin 0.01mg	0.6%
Riboflavin 0.06mg	4.9%
Niacin 0.02mg	0.1%
Vitamin B6 0.01mg	0.5%
Folate 4mcg DFE	1%
Vitamin B12 0.07mcg	2.9%
Phosphorus 24mg	1.9%
Magnesium 1mg	0.2%
Zinc 0.05mg	0.5%
Choline 18.8mg	3.4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0			45-65%
Protein	0.49	1.96	0.3%	10-35%
Total Fat	78.3	704.70	99.7%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Fatty acids, total saturated	45.39 g	226.95%
Total lipid (fat)	78.3 g	100.38%
Cholesterol	225 mg	75.00%
Sodium, Na	583 mg	25.35%
Fatty acids, total trans	2.669 g	N/A

Nutrient	Amount	DV%
Vitamin A, RAE	683 µg	75.89%
Vitamin A, IU	2,468 IU	49.36%