Food Description:
(fdcid: 173613)
|
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed |
Food Category: | Poultry Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Water | 65.12 | g | ||
Energy | 204 | kcal | 10.20% | 2,000 kcal |
Energy | 854 | kJ | ||
Protein | 25.32 | g | 50.64% | 50 g |
Total lipid (fat) | 10.64 | g | 13.64% | 78 g |
Ash | 0.82 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Calcium, Ca | 11 | mg | 0.85% | 1,300 mg |
Iron, Fe | 1.33 | mg | 7.39% | 18 mg |
Magnesium, Mg | 20 | mg | 4.76% | 420 mg |
Phosphorus, P | 141 | mg | 11.28% | 1,250 mg |
Potassium, K | 184 | mg | 3.91% | 4,700 mg |
Sodium, Na | 76 | mg | 3.30% | 2,300 mg |
Zinc, Zn | 2.65 | mg | 24.09% | 11 mg |
Copper, Cu | 0.071 | mg | 7.89% | 0.9 mg |
Manganese, Mn | 0.019 | mg | 0.83% | 2.3 mg |
Selenium, Se | 17 | µg | 30.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.05 | mg | 4.17% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.19 | mg | 14.62% | 1.3 mg |
Niacin (Vitamin B-3) | 4.204 | mg | 26.27% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.858 | mg | 17.16% | 5 mg |
Vitamin B6 | 0.19 | mg | 11.18% | 1.7 mg |
Folate, total (Vitamin B-9) | 7 | µg | 1.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 7 | µg | 1.75% | 400 µg |
Choline, total | 59.2 | mg | 10.76% | 550 mg |
Betaine | 5 | mg | ||
Vitamin B12 | 0.22 | µg | 9.17% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 27 | µg | 3.00% | 900 µg |
Retinol | 27 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 91 | IU | 1.82% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.27 | mg | 1.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 5 | IU | ||
Vitamin D (D2 + D3) | 0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
Vitamin K (phylloquinone) | 4 | µg | 3.33% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Tryptophan | 0.286 | g | ||
Threonine | 1.051 | g | ||
Isoleucine | 1.28 | g | ||
Leucine | 1.855 | g | ||
Lysine | 2.082 | g | ||
Methionine | 0.68 | g | ||
Cystine | 0.335 | g | ||
Phenylalanine | 0.988 | g | ||
Tyrosine | 0.824 | g | ||
Valine | 1.235 | g | ||
Arginine | 1.573 | g | ||
Histidine | 0.753 | g | ||
Alanine | 1.454 | g | ||
Aspartic acid | 2.257 | g | ||
Glutamic acid | 3.722 | g | ||
Glycine | 1.547 | g | ||
Proline | 1.184 | g | ||
Serine | 0.888 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Daily Value | |
Fatty acids, total saturated | 2.91 | g | 14.55% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.02 | g | ||
SFA 14:0 | 0.08 | g | ||
SFA 16:0 | 2.12 | g | ||
SFA 18:0 | 0.6 | g | ||
Fatty acids, total monounsaturated | 4.07 | g | ||
MUFA 16:1 | 0.57 | g | ||
MUFA 18:1 | 3.35 | g | ||
MUFA 20:1 | 0.09 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.38 | g | ||
PUFA 18:2 | 2.04 | g | ||
PUFA 18:3 | 0.09 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.11 | g | ||
PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
PUFA 22:6 n-3 (DHA) | 0.04 | g | ||
Cholesterol | 83 | mg | 27.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |