Food Nutrition Facts:
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

254

% Daily Value*
Total Fat 16.87g	21.6%
Saturated Fat 4.98g	24.9%
Trans Fat 0.08g
Cholesterol 141mg	47%
Sodium 98mg	4.3%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 23.79g	47.6%

Vitamin D 0.2mcg	1%
Calcium 18mg	1.4%
Iron 0.84mg	4.7%
Potassium 212mg	4.5%
Vitamin A 12 mcg	1.3%
Vitamin C 0mg	0%
Thiamin 0.07mg	5.4%
Riboflavin 0.15mg	11.8%
Niacin 6.32mg	39.5%
Vitamin B6 0.56mg	32.8%
Folate 9mcg DFE	2.2%
Vitamin B12 0.35mcg	14.6%
Phosphorus 147mg	11.8%
Magnesium 19mg	4.5%
Zinc 1.64mg	14.9%
Choline 111.3mg	20.2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0			45-65%
Protein	23.79	95.16	38.5%	10-35%
Total Fat	16.87	151.83	61.5%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	23.79 g	47.58%

Nutrient	Amount	DV%
Cholesterol	141 mg	47.00%
Fatty acids, total saturated	4.976 g	24.88%
Total lipid (fat)	16.87 g	21.63%
Fatty acids, total trans	0.084 g	N/A

Nutrient	Amount	DV%
Selenium, Se	25.5 µg	46.36%
Niacin (Vitamin B-3)	6.32 mg	39.50%
Vitamin B6	0.558 mg	32.82%
Choline, total	111.3 mg	20.24%
Pantothenic acid (Vitamin B-5)	0.86 mg	17.20%
Zinc, Zn	1.64 mg	14.91%
Vitamin B12	0.35 µg	14.58%
Riboflavin (Vitamin B-2)	0.153 mg	11.77%
Phosphorus, P	147 mg	11.76%