Food Nutrition Facts:
Pork sausage, link/patty, cooked, pan-fried

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

325

% Daily Value*
Total Fat 27.25g	34.9%
Saturated Fat 8.83g	44.1%
Trans Fat 0.12g
Cholesterol 86mg	28.7%
Sodium 814mg	35.4%
Total Carbohydrate 1.42g	0.5%
Dietary Fiber 0g	0%
Total Sugars 1.09g Includes 0g Added Sugars 0%
Protein 18.53g	37.1%

Vitamin D 1.4mcg	7%
Calcium 9mg	0.7%
Iron 1.2mg	6.7%
Potassium 342mg	7.3%
Vitamin A 28 mcg	3.1%
Vitamin C 0mg	0%
Thiamin 0.26mg	21.3%
Riboflavin 0.18mg	13.5%
Niacin 6.12mg	38.2%
Vitamin B6 0.2mg	11.5%
Folate 1mcg DFE	0.2%
Vitamin B12 0.98mcg	40.8%
Phosphorus 149mg	11.9%
Magnesium 16mg	3.8%
Zinc 2.45mg	22.3%
Choline 62.3mg	11.3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	1.42	5.68	1.7%	45-65%
Protein	18.53	74.12	22.8%	10-35%
Total Fat	27.25	245.25	75.4%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	18.53 g	37.06%

Nutrient	Amount	DV%
Fatty acids, total saturated	8.826 g	44.13%
Sodium, Na	814 mg	35.39%
Total lipid (fat)	27.25 g	34.94%
Cholesterol	86 mg	28.67%
Fatty acids, total trans	0.12 g	N/A

Nutrient	Amount	DV%
Vitamin B12	0.98 µg	40.83%
Niacin (Vitamin B-3)	6.119 mg	38.24%
Selenium, Se	20.7 µg	37.64%
Zinc, Zn	2.45 mg	22.27%
Thiamin (Vitamin B-1)	0.256 mg	21.33%
Pantothenic acid (Vitamin B-5)	0.805 mg	16.10%
Riboflavin (Vitamin B-2)	0.176 mg	13.54%
Phosphorus, P	149 mg	11.92%
Vitamin B6	0.195 mg	11.47%
Choline, total	62.3 mg	11.33%