Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
36
|
% Daily Value*
|
Total Fat
0.22g
|
0.3%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
0mg
|
0%
|
Total Carbohydrate
7.96g
|
2.9%
|
Dietary Fiber
0g
|
0%
|
Total Sugars
4.86g
Includes
0g
Added Sugars
|
0%
|
|
Protein
0.64g
|
1.3%
|
Vitamin D
0mcg
|
0%
|
Calcium
16.9mg
|
1.3%
|
Iron
0.26mg
|
1.4%
|
Potassium
160.7mg
|
3.4%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
59.62mg
|
66.2%
|
Phosphorus
22.98mg
|
1.8%
|
Magnesium
12.52mg
|
3%
|
Zinc
0.11mg
|
1%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(36 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
7.96
|
31.86
|
87.5%
|
45-65% |
Protein |
0.64
|
2.56
|
7.0%
|
10-35% |
Total Fat |
0.22
|
1.98
|
5.4%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
|