Nutrition Facts
|
1
servings per container
|
| Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
122
|
|
% Daily Value*
|
|
Total Fat
3.9g
|
5%
|
|
Saturated Fat
0g
|
0%
|
|
Trans Fat
0g
|
|
|
Cholesterol
0mg
|
0%
|
|
Sodium
0mg
|
0%
|
|
Total Carbohydrate
0g
|
0%
|
|
Dietary Fiber
0g
|
0%
|
Total Sugars
0g
|
Includes
0g
Added Sugars
|
0%
|
|
|
Protein
15g
|
30%
|
|
Vitamin D
0mcg
|
0%
|
|
Calcium
0mg
|
0%
|
|
Iron
0mg
|
0%
|
|
Potassium
0mg
|
0%
|
|
Vitamin A
0mcg
|
0%
|
|
Vitamin C
0mg
|
0%
|
| * |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
95 kcal,
Reported:
122 kcal)
| Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
| Carbohydrate |
0 |
|
|
45-65% |
| Protein |
15
|
60.00
|
63.1%
|
10-35% |
| Total Fat |
3.9
|
35.10
|
36.9%
|
20-35% |
| 1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
| 2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
| Nutrient |
Amount |
DV% |
Protein
|
15
g
|
30.00%
|
|
