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Food Description:
(fdcid: 748278)
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Oil, canola |
| Food Category: | Fats and Oils |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Total fat (NLEA)
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94.5 | g | 121.15% | 78 g |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin E (alpha-tocopherol)
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17.3 | mg | 115.33% | 15 mg |
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 41.3 | mg | ||
| Tocopherol, delta | 1.48 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 8.07 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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6.61 | g | 33.05% | 20 g |
| SFA 14:0 | 0.047 | g | ||
| SFA 15:0 | 0.018 | g | ||
| SFA 16:0 | 3.86 | g | ||
| SFA 17:0 | 0.041 | g | ||
| SFA 18:0 | 1.66 | g | ||
| SFA 20:0 | 0.537 | g | ||
| SFA 21:0 | 0.011 | g | ||
| SFA 22:0 | 0.27 | g | ||
| SFA 24:0 | 0.15 | g | ||
| Fatty acids, total monounsaturated | 62.6 | g | ||
| MUFA 16:1 c | 0.205 | g | ||
| MUFA 18:1 c | 60.3 | g | ||
| MUFA 20:1 c | 1.89 | g | ||
| Fatty acids, total polyunsaturated | 25.3 | g | ||
| PUFA 18:2 c | 17.8 | g | ||
| PUFA 18:2 n-6 c,c | 17.8 | g | ||
| PUFA 18:3 c | 7.45 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 7.45 | g | ||
| PUFA 20:3 c | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 2.38 | mg | ||
| Campesterol | 260 | mg | ||
| Brassicasterol | 78.2 | mg | ||
| Beta-sitosterol | 368 | mg | ||
| Campestanol | 0 | mg | ||
| Beta-sitostanol | 0 | mg | ||
| Delta-5-avenasterol | 24.7 | mg | ||
| Phytosterols, other | 14.7 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |