食物营养成分: 麦卢卡蜂蜜 UMF 10+
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食物描述:
(fdcid: 895888)
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麦卢卡蜂蜜 UMF 10+ (UMF 10+ MANUKA HONEY) |
| 食品类别: | 甜食 |
| 食物信息: |
Manuka honey is famous at its antibacterial, antioxidant, and anti-inflammatory properties. Methylglyoxal (MGO) is the primary compound responsible for its unique and potent antibacterial property. Manuka honey is rich in bioactive antioxidant compounds like flavonoids and phenolic acids. They help combat oxidative stress, which is a primary driver of chronic inflammation in the body. UMF™ (Unique Manuka Factor) Rating tests for key markers like Methylglyoxal (MGO), Dihydroxyacetone (DHA), and Leptosperin, which contribute to the honey's unique properties. UMF 5+ to 9+ is for daily sweetening and general wellness. UMF 10+ to 14+ is often considered a therapeutic grade for daily immune and digestive health. UMF 15+ and Above is typically reserved for more targeted uses like advanced wound care, persistent digestive issues, or when a stronger antibacterial effect. |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
能量 Energy
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286 | kcal | 14.30% | 2,000 kcal |
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蛋白质 Protein
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0 | g | 0.00% | 50 g |
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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80.95 | g | 29.44% | 275 g |
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总糖类 Total Sugars
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80.95 | g | 161.90% | 50 g |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |