Food Nutrition Facts:
Sauce, pasta, RAGU Old World, bottled spaghetti sauce (IN1,NY1) - CY09078

Food Description: (fdcid: 331961)	Sauce, pasta, RAGU Old World, bottled spaghetti sauce (IN1,NY1) - CY09078
Food Category:	Soups, Sauces, and Gravies

Food Portion		gram
Daily Value Age Group	Toddler 1 to 3 years old   Child 4 to 8 years old   Male 9 to 13 years old   Male 14 to 18 years old   Male 19 to 30 years old   Male 31 to 50 years old   Male 51 to 70 years old   Male Senior 71 or older   Female 9 to 13 years old   Female 14 to 18 years old   Female 19 to 30 years old   Female 31 to 50 years old   Female 51 to 70 years old   Female Senior 71 or older   Female Pregnancy (>18)   Female Lactation (>18)   FDA (Based on 2000 calorie daily diet)      Refresh Nutrition Data

Start New Food Nutrition Search   |   Compare It With Another Food

Nutrition Facts 1 servings per container Serving Size gram (100g) Amount per serving Calories % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 1.6g 5.7% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g 0% Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% Vitamin A 0mcg 0% Vitamin C 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sponsored Links:

Food Nutrition Detail

Vitamins and Other Components			Hide 0 Value Nutrients
Nutrient Name	Amount		DV%	Ref Daily Value
Carotene, beta	379	µg
Carotene, alpha	0	µg
Cryptoxanthin, beta	0	µg
Lycopene	14600	µg
Lutein + zeaxanthin	138	µg

Carbohydrates and Sugar			Hide 0 Value Nutrients
Nutrient Name	Amount		DV%	Ref Daily Value
Fiber, total dietary	1.6	g	5.71%	28 g
Sucrose	0.54	g
Glucose	2.24	g
Fructose	2.46	g
Lactose	0	g
Maltose	0	g
Galactose	0	g
Starch	0	g

Fats and Fatty Acids (Lipids)			Hide 0 Value Nutrients
Nutrient Name	Amount		DV%	Ref Daily Value
SFA 4:0	0.004	g
SFA 6:0	0	g
SFA 8:0	0.002	g
SFA 10:0	0.003	g
SFA 11:0	0	g
SFA 12:0	0.002	g
SFA 14:0	0.003	g
SFA 15:0	0.001	g
SFA 16:0	0.197	g
SFA 17:0	0.002	g
SFA 18:0	0.075	g
SFA 20:0	0.006	g
SFA 22:0	0.006	g
SFA 24:0	0.002	g
MUFA 15:1	0	g
MUFA 16:1 c	0.004	g
MUFA 17:1	0.001	g
MUFA 18:1 c	0.405	g
MUFA 20:1	0.009	g
MUFA 22:1 c	0	g
MUFA 24:1 c	0	g
PUFA 18:2 n-6 c,c	0.834	g
PUFA 18:2 CLAs	0.002	g
PUFA 18:3 n-3 c,c,c (ALA)	0.114	g
PUFA 18:3 n-6 c,c,c	0	g
PUFA 18:4	0	g
PUFA 20:2 n-6 c,c	0.001	g
PUFA 20:3 n-3	0	g
PUFA 20:3 n-6	0	g
PUFA 20:4	0.001	g
PUFA 20:5 n-3 (EPA)	0	g
PUFA 22:2	0	g
PUFA 22:4	0.001	g
PUFA 22:5 n-3 (DPA)	0	g
PUFA 22:6 n-3 (DHA)	0	g
TFA 16:1 t	0	g
TFA 18:1 t	0.001	g
TFA 22:1 t	0	g
TFA 18:2 t not further defined	0.009	g

---

	Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
	The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
	Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/