食物营养成分:
Sauce, pasta, RAGU Old World, bottled spaghetti sauce (IN1,NY1) - CY09078
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食物描述:
(fdcid: 331961)
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Sauce, pasta, RAGU Old World, bottled spaghetti sauce (IN1,NY1) - CY09078 |
| 食品类别: | 汤和酱汁 |
| 食物营养成分详情 |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Carotene, beta | 379 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 14600 | µg | ||
| Lutein + zeaxanthin | 138 | µg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
纤维, 总膳食 (Fiber, total dietary)
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1.6 | g | 5.71% | 28 g |
| Sucrose | 0.54 | g | ||
| Glucose | 2.24 | g | ||
| Fructose | 2.46 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| SFA 4:0 | 0.004 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.002 | g | ||
| SFA 10:0 | 0.003 | g | ||
| SFA 11:0 | 0 | g | ||
| SFA 12:0 | 0.002 | g | ||
| SFA 14:0 | 0.003 | g | ||
| SFA 15:0 | 0.001 | g | ||
| SFA 16:0 | 0.197 | g | ||
| SFA 17:0 | 0.002 | g | ||
| SFA 18:0 | 0.075 | g | ||
| SFA 20:0 | 0.006 | g | ||
| SFA 22:0 | 0.006 | g | ||
| SFA 24:0 | 0.002 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 0.004 | g | ||
| MUFA 17:1 | 0.001 | g | ||
| MUFA 18:1 c | 0.405 | g | ||
| MUFA 20:1 | 0.009 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| PUFA 18:2 n-6 c,c | 0.834 | g | ||
| PUFA 18:2 CLAs | 0.002 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.114 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.001 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0.001 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:2 | 0 | g | ||
| PUFA 22:4 | 0.001 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.001 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.009 | g | ||
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |