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			Food Description:
			
				 (fdcid: 748279) 
			
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		CORN OIL | 
| Food Category: | Fats and Oils | 
| Food Nutrition Detail | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Vitamin E (alpha-tocopherol)
										
									
									
								
							
							
						
						
							 | 
					23.8 | mg | 158.67% | 15 mg | 
| Tocopherol, beta | 1.08 | mg | ||
| Tocopherol, gamma | 52.9 | mg | ||
| Tocopherol, delta | 2.6 | mg | ||
| Tocotrienol, alpha | 1.68 | mg | ||
| Tocotrienol, beta | 4.39 | mg | ||
| Tocotrienol, gamma | 1.39 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Fatty acids, total saturated
										
									
									
								
							
							
						
						
							 | 
					13.3 | g | 66.50% | 20 g | 
| SFA 14:0 | 0.041 | g | ||
| SFA 15:0 | 0.008 | g | ||
| SFA 16:0 | 10.9 | g | ||
| SFA 17:0 | 0.061 | g | ||
| SFA 18:0 | 1.66 | g | ||
| SFA 20:0 | 0.34 | g | ||
| SFA 21:0 | 0.004 | g | ||
| SFA 22:0 | 0.115 | g | ||
| SFA 24:0 | 0.15 | g | ||
| Fatty acids, total monounsaturated | 28.6 | g | ||
| MUFA 16:1 c | 0.1 | g | ||
| MUFA 18:1 c | 28 | g | ||
| MUFA 20:1 c | 0.436 | g | ||
| Fatty acids, total polyunsaturated | 51.9 | g | ||
| PUFA 18:2 n-6 c,c | 50.6 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 1.26 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 45.6 | mg | ||
| Campesterol | 122 | mg | ||
| Brassicasterol | 2.07 | mg | ||
| Beta-sitosterol | 448 | mg | ||
| Campestanol | 8.69 | mg | ||
| Beta-sitostanol | 22.6 | mg | ||
| Delta-5-avenasterol | 21.5 | mg | ||
| Phytosterols, other | 19.4 | mg | ||
			
				 
			
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		Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
			
				 
			
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		The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
			
				 
			
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		Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |