Food Nutrition Facts: OLIVE OIL, EXTRA VIRGIN

Food Description: (fdcid: 748367)	OLIVE OIL, EXTRA VIRGIN
Food Category:	Fats and Oils

Food Portion
Daily Value Age Group

Nutrition Facts

1 servings per container
Serving Size	gram (100g)

Amount per serving
Calories

% Daily Value*

Total Fat 0g

Saturated Fat 16.7g

83.5%

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Includes 0g Added Sugars

Protein 0g

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Highlights

¹ Nutrient amount is in 100 gram food

² Use FDA 2000 calorie diet as Daily Value reference

Potential Health Risk Nutrients

Nutrient	Amount	DV%
Fatty acids, total saturated	16.7 g	83.50%

Food Nutrition Detail

Fats and Fatty Acids (Lipids)			Hide 0 Value Nutrients
Nutrient Name	Amount		DV%	Ref Daily Value
Fatty acids, total saturated	16.7	g	83.50%	20 g
SFA 14:0	0.013	g
SFA 15:0	0.007	g
SFA 16:0	14.1	g
SFA 17:0	0.094	g
SFA 18:0	1.87	g
SFA 20:0	0.38	g
SFA 21:0	0.02	g
SFA 22:0	0.112	g
SFA 24:0	0.063	g
Fatty acids, total monounsaturated	66.1	g
MUFA 16:1 c	1.35	g
MUFA 18:1 c	64.2	g
MUFA 20:1 c	0.277	g
Fatty acids, total polyunsaturated	10.4	g
PUFA 18:2 n-6 c,c	9.85	g
PUFA 18:3 n-3 c,c,c (ALA)	0.506	g
PUFA 20:3 n-6	0	g

	Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
	The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
	Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/