|
Fats and Oils
|
|
Oil, corn
|
1,482
|
|
|
|
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
|
800
|
|
|
|
Oil, corn and canola
|
743
|
|
|
|
Oil, corn, peanut, and olive
|
660
|
|
|
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
646
|
|