Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
400
|
% Daily Value*
|
Total Fat
15g
|
19.2%
|
Saturated Fat
10g
|
50%
|
Trans Fat
0.25g
|
|
Cholesterol
0mg
|
0%
|
Sodium
850mg
|
37%
|
Total Carbohydrate
75g
|
27.3%
|
Dietary Fiber
4g
|
14.3%
|
Total Sugars
60g
Includes
0g
Added Sugars
|
0%
|
|
Protein
3g
|
6%
|
Vitamin D
0mcg
|
0%
|
Calcium
100mg
|
7.7%
|
Iron
1.8mg
|
10%
|
Potassium
0mg
|
0%
|
Vitamin A
11
IU
|
0.2%
|
Vitamin C
0mg
|
0%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
447 kcal,
Reported:
400 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
75
|
300.00
|
67.1%
|
45-65% |
Protein |
3
|
12.00
|
2.7%
|
10-35% |
Total Fat |
15
|
135.00
|
30.2%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
|