Food Nutrition Facts:
SEA SALTED APPLE CARAMEL CAKE, SEA SALTED

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Food Description:
(fdcid: 1129631)
SEA SALTED APPLE CARAMEL CAKE, SEA SALTED
Food Category:
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
241

% Daily Value*
Total Fat 10.13g 13%
Saturated Fat 5.06g 25.3%
Trans Fat 0g
Cholesterol 32mg 10.7%
Sodium 608mg 26.4%
Total Carbohydrate 27.85g 10.1%
Dietary Fiber 0g 0%
Total Sugars 21.52g
Includes 19g Added Sugars 38%
Protein 2.53g 5.1%

Vitamin D 0mcg 0%
Calcium 24mg 1.8%
Iron 1.27mg 7.1%
Potassium 85mg 1.8%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 213 kcal, Reported: 241 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 27.85 111.40 52.4% 45-65%
Protein 2.53 10.12 4.8% 10-35%
Total Fat 10.13 91.17 42.9% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Potential Health Risk Nutrients
Nutrient Amount DV%
Total Sugars 21.52 g 43.04%
Sugars, added 19 g 38.00%
Sodium, Na 608 mg 26.43%
Fatty acids, total saturated 5.06 g 25.30%
Cholesterol 32 mg 10.67%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Energy 241 kcal 12.05% 2,000 kcal
Protein 2.53 g 5.06% 50 g
Total lipid (fat) 10.13 g 12.99% 78 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 24 mg 1.85% 1,300 mg
Iron, Fe 1.27 mg 7.06% 18 mg
Potassium, K 85 mg 1.81% 4,700 mg
Sodium, Na 608 mg 26.43% 2,300 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 27.85 g 10.13% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 21.52 g 43.04% 50 g


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Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 5.06 g 25.30% 20 g
Fatty acids, total trans 0 g
Cholesterol 32 mg 10.67% 300 mg

Others Nutrients Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Sugars, added 19 g 38.00% 50 g




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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