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Food Description:
(fdcid: 1666127)
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NOW, WHOLE PSYLLIUM HUSKS |
| Food Category: |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Energy
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350 | kcal | 17.50% | 2,000 kcal |
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Protein
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0 | g | 0.00% | 50 g |
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Total lipid (fat)
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0 | g | 0.00% | 78 g |
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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200 | mg | 15.38% | 1,300 mg |
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Iron, Fe
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18 | mg | 100.00% | 18 mg |
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Sodium, Na
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100 | mg | 4.35% | 2,300 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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80 | g | 29.09% | 275 g |
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Fiber, total dietary
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70 | g | 250.00% | 28 g |
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Fiber, soluble
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60 | g | ||
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Fiber, insoluble
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10 | g | ||
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0 | g | 0.00% | 20 g |
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |