Food Nutrition Facts:
ORANGE FLAVORED CHOCOLATE CONFECTION WITH POPPING CANDY, ORANGE

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Food Description:
(fdcid: 1746890)
 ORANGE FLAVORED CHOCOLATE CONFECTION WITH POPPING CANDY, ORANGE
Food Category:
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		517
% Daily Value*
Total Fat 27.59g 35.4%
Saturated Fat 17.24g 86.2%
Trans Fat 0g
Cholesterol 17mg 5.7%
Sodium 86mg 3.7%
Total Carbohydrate 65.52g 23.8%
Dietary Fiber 0g 0%
Total Sugars 62.07g
Includes 51.7g Added Sugars 103.4%
Protein 6.9g 13.8%
Vitamin D 0mcg 0%
Calcium 138mg 10.6%
Iron 4.48mg 24.9%
Potassium 517mg 11%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 538 kcal, Reported: 517 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 65.52 262.08 48.7% 45-65%
Protein 6.9 27.60 5.1% 10-35%
Total Fat 27.59 248.31 46.2% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Iron, Fe 4.48 mg 24.89%
Protein 6.9 g 13.80%
Potassium, K 517 mg 11.00%
Calcium, Ca 138 mg 10.62%

Potential Health Risk Nutrients
Nutrient Amount DV%
Total Sugars 62.07 g 124.14%
Sugars, added 51.7 g 103.40%
Fatty acids, total saturated 17.24 g 86.20%
Total lipid (fat) 27.59 g 35.37%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Energy 517 kcal 25.85% 2,000 kcal
Protein 6.9 g 13.80% 50 g
Total lipid (fat) 27.59 g 35.37% 78 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 138 mg 10.62% 1,300 mg
Iron, Fe 4.48 mg 24.89% 18 mg
Potassium, K 517 mg 11.00% 4,700 mg
Sodium, Na 86 mg 3.74% 2,300 mg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin D (D2 + D3), International Units 0 IU


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 65.52 g 23.83% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 62.07 g 124.14% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 17.24 g 86.20% 20 g
Fatty acids, total trans 0 g
Cholesterol 17 mg 5.67% 300 mg

Others Nutrients Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Sugars, added 51.7 g 103.40% 50 g



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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