Food Nutrition Facts:
Candies, MARS SNACKFOOD US, MILKY WAY Caramels, milk chocolate covered

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Food Description:
(fdcid: 168806)
 Candies, MARS SNACKFOOD US, MILKY WAY Caramels, milk chocolate covered
Food Category: Sweets
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		463
% Daily Value*
Total Fat 19.17g 24.6%
Saturated Fat 13.16g 65.8%
Trans Fat 0.29g
Cholesterol 20mg 6.7%
Sodium 273mg 11.9%
Total Carbohydrate 68.49g 24.9%
Dietary Fiber 0.7g 2.5%
Total Sugars 58.65g
Includes 0g Added Sugars 0%
Protein 4.28g 8.6%
Vitamin D 0mcg 0%
Calcium 141mg 10.8%
Iron 0.34mg 1.9%
Potassium 0mg 0%
Vitamin A 262 IU 5.2%
Vitamin C 0.7mg 0.8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (463 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 68.49 273.96 59.1% 45-65%
Protein 4.28 17.12 3.7% 10-35%
Total Fat 19.17 172.53 37.2% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Calcium, Ca 141 mg 10.85%

Potential Health Risk Nutrients
Nutrient Amount DV%
Total Sugars 58.65 g 117.30%
Fatty acids, total saturated 13.157 g 65.79%
Total lipid (fat) 19.17 g 24.58%
Sodium, Na 273 mg 11.87%
Fatty acids, total trans 0.293 g N/A


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 6.99 g
Energy 463 kcal 23.15% 2,000 kcal
Energy 1938 kJ
Protein 4.28 g 8.56% 50 g
Total lipid (fat) 19.17 g 24.58% 78 g
Ash 1.08 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 141 mg 10.85% 1,300 mg
Iron, Fe 0.34 mg 1.89% 18 mg
Sodium, Na 273 mg 11.87% 2,300 mg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0.7 mg 0.78% 90 mg
Vitamin A, IU 262 IU 5.24% 5,000 IU


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 68.49 g 24.91% 275 g
Fiber, total dietary 0.7 g 2.50% 28 g
Total Sugars 58.65 g 117.30% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 13.157 g 65.79% 20 g
Fatty acids, total trans 0.293 g
Cholesterol 20 mg 6.67% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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