Food Description:
(fdcid: 168808)
|
Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C |
Food Category: | Snacks |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 10.2 | g | ||
能量 Energy
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373 | kcal | 18.65% | 2,000 kcal |
Energy | 1559 | kJ | ||
蛋白质 Protein
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0.1 | g | 0.20% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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3.5 | g | 4.49% | 78 g |
Ash | 1 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钠 Sodium, Na
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317 | mg | 13.78% | 2,300 mg |
硒 Selenium, Se
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3.2 | µg | 5.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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120 | mg | 133.33% | 90 mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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85.2 | g | 30.98% | 275 g |
总糖类 Total Sugars
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38.7 | g | 77.40% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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0.99 | g | 4.95% | 20 g |
SFA 8:0 | 0.002 | g | ||
SFA 10:0 | 0.002 | g | ||
SFA 12:0 | 0.008 | g | ||
SFA 14:0 | 0.023 | g | ||
SFA 15:0 | 0.002 | g | ||
SFA 16:0 | 0.614 | g | ||
SFA 17:0 | 0.004 | g | ||
SFA 18:0 | 0.33 | g | ||
SFA 20:0 | 0.01 | g | ||
SFA 22:0 | 0.006 | g | ||
Fatty acids, total monounsaturated | 1.724 | g | ||
MUFA 14:1 | 0.002 | g | ||
MUFA 16:1 | 0.014 | g | ||
MUFA 17:1 | 0.004 | g | ||
MUFA 18:1 | 1.703 | g | ||
MUFA 20:1 | 0.006 | g | ||
Fatty acids, total polyunsaturated | 0.093 | g | ||
PUFA 18:2 | 0.08 | g | ||
PUFA 18:3 | 0.011 | g | ||
PUFA 20:3 | 0.002 | g | ||
PUFA 20:4 | 0.002 | g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |