食物营养成分:
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
食物描述:
(fdcid: 171033)
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
| 食品类别: | 脂肪和油脂 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 0 | g | ||
Energy
|
884 | kcal | 44.20% | 2,000 kcal |
| Energy | 3699 | kJ | ||
|
Protein
|
0 | g | 0.00% | 50 g |
|
Total lipid (fat)
|
100 | g | 128.21% | 78 g |
| Ash | 0 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Sodium, Na
|
0 | mg | 0.00% | 2,300 mg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0 | mg | 0.00% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0 | mg | 0.00% | 1.3 mg |
|
Niacin (Vitamin B3)
|
0 | mg | 0.00% | 16 mg |
|
Vitamin A, IU
|
0 | IU | 0.00% | 5,000 IU |
|
Vitamin E (alpha-tocopherol)
|
21.8 | mg | 145.33% | 15 mg |
| Tocopherol, gamma | 21.8 | mg | ||
|
Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
Sponsored Links:
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Carbohydrate, by difference
|
0 | g | 0.00% | 275 g |
|
Fiber, total dietary
|
0 | g | 0.00% | 28 g |
|
Total Sugars
|
0 | g | 0.00% | 50 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Fatty acids, total saturated
|
6.511 | g | 32.55% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.047 | g | ||
| SFA 16:0 | 3.437 | g | ||
| SFA 18:0 | 1.918 | g | ||
| SFA 20:0 | 0.674 | g | ||
| SFA 22:0 | 0.29 | g | ||
| SFA 24:0 | 0.145 | g | ||
| Fatty acids, total monounsaturated | 71.991 | g | ||
| MUFA 16:1 | 0.286 | g | ||
| MUFA 16:1 c | 0.286 | g | ||
| MUFA 18:1 | 69.97 | g | ||
| MUFA 18:1 c | 69.893 | g | ||
| MUFA 20:1 | 1.348 | g | ||
| MUFA 22:1 | 0.241 | g | ||
| MUFA 24:1 c | 0.145 | g | ||
| Fatty acids, total polyunsaturated | 17.098 | g | ||
| PUFA 18:2 | 14.501 | g | ||
| PUFA 18:2 n-6 c,c | 14.339 | g | ||
| PUFA 18:3 | 2.597 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 2.07 | g | ||
| PUFA 18:3i | 0.527 | g | ||
|
Fatty acids, total trans
|
0.767 | g | ||
| Fatty acids, total trans-monoenoic | 0.077 | g | ||
| TFA 18:1 t | 0.077 | g | ||
| TFA 18:2 t not further defined | 0.163 | g | ||
| Fatty acids, total trans-polyenoic | 0.69 | g | ||
|
Cholesterol
|
0 | mg | 0.00% | 300 mg |
| 其他营养素 | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Campesterol | 202 | mg | ||
| Beta-sitosterol | 426 | mg | ||
|
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
|
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |