Food Description:
(fdcid: 171260)
|
Yogurt, Greek, 2%fat, coconut blend, CHOBANI |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 78.5 | g | ||
Energy
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92 | kcal | 4.60% | 2,000 kcal |
Energy | 385 | kJ | ||
Protein
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8.11 | g | 16.22% | 50 g |
Total lipid (fat)
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1.71 | g | 2.19% | 78 g |
Ash | 0.65 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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93 | mg | 7.15% | 1,300 mg |
Iron, Fe
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0.03 | mg | 0.17% | 18 mg |
Sodium, Na
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33 | mg | 1.43% | 2,300 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0.6 | mg | 0.67% | 90 mg |
Vitamin A, RAE
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19 | µg | 2.11% | 900 µg |
Retinol | 19 | µg | ||
Carotene, beta | 0 | µg | ||
Vitamin A, IU
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62 | IU | 1.24% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.12 | g | ||
Threonine | 0.361 | g | ||
Isoleucine | 0.438 | g | ||
Leucine | 0.808 | g | ||
Lysine | 0.696 | g | ||
Methionine | 0.223 | g | ||
Cystine | 0.052 | g | ||
Phenylalanine | 0.404 | g | ||
Tyrosine | 0.404 | g | ||
Valine | 0.533 | g | ||
Arginine | 0.292 | g | ||
Histidine | 0.232 | g | ||
Alanine | 0.275 | g | ||
Aspartic acid | 0.644 | g | ||
Glutamic acid | 1.735 | g | ||
Glycine | 0.155 | g | ||
Proline | 0.825 | g | ||
Serine | 0.447 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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11.04 | g | 4.01% | 275 g |
Fiber, total dietary
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0.5 | g | 1.79% | 28 g |
Sucrose | 5.94 | g | ||
Glucose | 0.18 | g | ||
Fructose | 0 | g | ||
Lactose | 2.08 | g | ||
Maltose | 0 | g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |