食物营养成分:
Oil, cooking and salad, ENOVA, 80% diglycerides
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食物描述:
(fdcid: 171433)
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Oil, cooking and salad, ENOVA, 80% diglycerides |
| 食品类别: | 脂肪和油脂 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 0 | g | ||
能量 Energy
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884 | kcal | 44.20% | 2,000 kcal |
| Energy | 3699 | kJ | ||
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蛋白质 Protein
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0 | g | 0.00% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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100 | g | 128.21% | 78 g |
| Ash | 0 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钠 Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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21.64 | mg | 144.27% | 15 mg |
| Tocopherol, beta | 1.17 | mg | ||
| Tocopherol, gamma | 100.88 | mg | ||
| Tocopherol, delta | 30.88 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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4.63 | g | 23.15% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.063 | g | ||
| SFA 16:0 | 2.983 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 1.153 | g | ||
| SFA 20:0 | 0.36 | g | ||
| SFA 22:0 | 0.07 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 37.016 | g | ||
| MUFA 16:1 | 0.133 | g | ||
| MUFA 16:1 c | 0.133 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 36.266 | g | ||
| MUFA 18:1 c | 36.266 | g | ||
| MUFA 20:1 | 0.476 | g | ||
| MUFA 22:1 | 0.141 | g | ||
| MUFA 22:1 c | 0.141 | g | ||
| Fatty acids, total polyunsaturated | 53.37 | g | ||
| PUFA 18:2 | 45.938 | g | ||
| PUFA 18:2 n-6 c,c | 45.369 | g | ||
| PUFA 18:2 i | 0.569 | g | ||
| PUFA 18:3 | 7.432 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 6.239 | g | ||
| PUFA 18:3i | 1.193 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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1.762 | g | ||
| Fatty acids, total trans-polyenoic | 1.762 | g | ||
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |