Food Nutrition Facts: PEPPER TURKEY

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Food Description:
(fdcid: 451289)
 PEPPER TURKEY
Food Category:
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		125
% Daily Value*
Total Fat 1.79g 2.3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 875mg 38%
Total Carbohydrate 3.57g 1.3%
Dietary Fiber 0g 0%
Total Sugars 1.79g
Includes 0g Added Sugars 0%
Protein 17.86g 35.7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.29mg 7.2%
Potassium 0mg 0%
Vitamin A 0 IU 0%
Vitamin C 2.1mg 2.3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 102 kcal, Reported: 125 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 3.57 14.28 14.0% 45-65%
Protein 17.86 71.44 70.2% 10-35%
Total Fat 1.79 16.11 15.8% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 17.86 g 35.72%

Potential Health Risk Nutrients
Nutrient Amount DV%
Sodium, Na 875 mg 38.04%
Cholesterol 54 mg 18.00%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Energy 125 kcal 6.25% 2,000 kcal
Protein 17.86 g 35.72% 50 g
Total lipid (fat) 1.79 g 2.29% 78 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 0 mg 0.00% 1,300 mg
Iron, Fe 1.29 mg 7.17% 18 mg
Sodium, Na 875 mg 38.04% 2,300 mg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 2.1 mg 2.33% 90 mg
Vitamin A, IU 0 IU 0.00% 5,000 IU


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 3.57 g 1.30% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 1.79 g 3.58% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0 g 0.00% 20 g
Fatty acids, total trans 0 g
Cholesterol 54 mg 18.00% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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