Food Description:
(fdcid: 168805)
|
Candies, MARS SNACKFOOD US, DOVE Dark Chocolate |
Food Category: | Sweets |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 1.66 | g | ||
Energy
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520 | kcal | 26.00% | 2,000 kcal |
Energy | 2176 | kJ | ||
Protein
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5.19 | g | 10.38% | 50 g |
Total lipid (fat)
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32.45 | g | 41.60% | 78 g |
Ash | 1.3 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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37 | mg | 2.85% | 1,300 mg |
Iron, Fe
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3.18 | mg | 17.67% | 18 mg |
Sodium, Na
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4 | mg | 0.17% | 2,300 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Vitamin A, IU
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134 | IU | 2.68% | 5,000 IU |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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59.4 | g | 21.60% | 275 g |
Fiber, total dietary
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7.6 | g | 27.14% | 28 g |
Total Sugars
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46.27 | g | 92.54% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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19.209 | g | 96.05% | 20 g |
Fatty acids, total trans
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0.093 | g | ||
Cholesterol
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7 | mg | 2.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |