| Food Description: (fdcid: 173773) | SILK Light Chocolate, soymilk | 
| Food Category: | Legumes and Legume Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 87.63 | g | ||
| Energy   | 49 | kcal | 2.45% | 2,000 kcal | 
| Energy | 205 | kJ | ||
| Protein   | 2.06 | g | 4.12% | 50 g | 
| Total lipid (fat)   | 0.62 | g | 0.79% | 78 g | 
| Ash | 0.64 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 123 | mg | 9.46% | 1,300 mg | 
| Iron, Fe   | 0.59 | mg | 3.28% | 18 mg | 
| Magnesium, Mg   | 16 | mg | 3.81% | 420 mg | 
| Potassium, K   | 144 | mg | 3.06% | 4,700 mg | 
| Sodium, Na   | 41 | mg | 1.78% | 2,300 mg | 
| Zinc, Zn   | 0.25 | mg | 2.27% | 11 mg | 
| Selenium, Se   | 1.7 | µg | 3.09% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Riboflavin (Vitamin B2)   | 0.21 | mg | 16.15% | 1.3 mg | 
| Folate, total (Vitamin B9)   | 10 | µg | 2.50% | 400 µg | 
| Folate, food | 10 | µg | 2.50% | 400 µg | 
| Vitamin B12   | 1.23 | µg | 51.25% | 2.4 µg | 
| Vitamin A, IU   | 206 | IU | 4.12% | 5,000 IU | 
| Vitamin D (D2 + D3), International Units   | 49 | IU | ||
| Vitamin D (D2 + D3)   | 1.2 | µg | 6.00% | 20 µg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 9.05 | g | 3.29% | 275 g | 
| Fiber, total dietary   | 0.8 | g | 2.86% | 28 g | 
| Total Sugars   | 7.82 | g | 15.64% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0 | g | 0.00% | 20 g | 
| Fatty acids, total trans   | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |