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Food Description:
(fdcid: 747444)
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Beans, Dry, Black (0% moisture) |
| Food Category: | Legumes and Legume Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 0 | g | ||
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Protein
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24.4 | g | 48.80% | 50 g |
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Total lipid (fat)
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1.45 | g | 1.86% | 78 g |
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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191 | mg | 14.69% | 1,300 mg |
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Iron, Fe
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5.34 | mg | 29.67% | 18 mg |
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Magnesium, Mg
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180 | mg | 42.86% | 420 mg |
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Phosphorus, P
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522 | mg | 41.76% | 1,250 mg |
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Potassium, K
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1540 | mg | 32.77% | 4,700 mg |
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Zinc, Zn
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3.37 | mg | 30.64% | 11 mg |
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Copper, Cu
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1.12 | mg | 124.44% | 0.9 mg |
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Manganese, Mn
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2.08 | mg | 90.43% | 2.3 mg |
| Sulfur, S | 244 | mg | ||
| Nickel, Ni | 193 | µg | ||
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Molybdenum, Mo
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920 | µg | 2,044.44% | 45 µg |
| Cobalt, Co | 43.8 | µg | ||
| Boron, B | 1250 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fiber, total dietary
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4.2 | g | 15.00% | 28 g |
| Starch | 36.6 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |