| Food Description: (fdcid: 747444) | Beans, Dry, Black (0% moisture) | 
| Food Category: | Legumes and Legume Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 0 | g | ||
| Protein   | 24.4 | g | 48.80% | 50 g | 
| Total lipid (fat)   | 1.45 | g | 1.86% | 78 g | 
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 191 | mg | 14.69% | 1,300 mg | 
| Iron, Fe   | 5.34 | mg | 29.67% | 18 mg | 
| Magnesium, Mg   | 180 | mg | 42.86% | 420 mg | 
| Phosphorus, P   | 522 | mg | 41.76% | 1,250 mg | 
| Potassium, K   | 1540 | mg | 32.77% | 4,700 mg | 
| Zinc, Zn   | 3.37 | mg | 30.64% | 11 mg | 
| Copper, Cu   | 1.12 | mg | 124.44% | 0.9 mg | 
| Manganese, Mn   | 2.08 | mg | 90.43% | 2.3 mg | 
| Sulfur, S | 244 | mg | ||
| Nickel, Ni | 193 | µg | ||
| Molybdenum, Mo   | 920 | µg | 2,044.44% | 45 µg | 
| Cobalt, Co | 43.8 | µg | ||
| Boron, B | 1250 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fiber, total dietary   | 4.2 | g | 15.00% | 28 g | 
| Starch | 36.6 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |