| 
			Food Description:
			
				 (fdcid: 169420) 
			
		 | 
		Nuts, almonds, oil roasted, with salt added, smoke flavor | 
| Food Category: | Nut and Seed Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.8 | g | ||
| 
						
							
								
									
										
											Energy
										
									
									
								
							
							
						
						
							 | 
					607 | kcal | 30.35% | 2,000 kcal | 
| Energy | 2540 | kJ | ||
| 
						
							
								
									
										
											Protein
										
									
									
								
							
							
						
						
							 | 
					21.43 | g | 42.86% | 50 g | 
| 
						
							
								
									
										
											Total lipid (fat)
										
									
									
								
							
							
						
						
							 | 
					55.89 | g | 71.65% | 78 g | 
| Ash | 2.03 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Calcium, Ca
										
									
									
								
							
							
						
						
							 | 
					286 | mg | 22.00% | 1,300 mg | 
| 
						
							
								
									
										
											Iron, Fe
										
									
									
								
							
							
						
						
							 | 
					3.86 | mg | 21.44% | 18 mg | 
| 
						
							
								
									
										
											Magnesium, Mg
										
									
									
								
							
							
						
						
							 | 
					286 | mg | 68.10% | 420 mg | 
| 
						
							
								
									
										
											Potassium, K
										
									
									
								
							
							
						
						
							 | 
					679 | mg | 14.45% | 4,700 mg | 
| 
						
							
								
									
										
											Sodium, Na
										
									
									
								
							
							
						
						
							 | 
					548 | mg | 23.83% | 2,300 mg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Vitamin C, total ascorbic acid
										
									
									
								
							
							
						
						
							 | 
					0 | mg | 0.00% | 90 mg | 
| 
						
							
								
									
										
											Vitamin A, IU
										
									
									
								
							
							
						
						
							 | 
					0 | IU | 0.00% | 5,000 IU | 
| 
						
							
								
									
										
											Vitamin E (alpha-tocopherol)
										
									
									
								
							
							
						
						
							 | 
					25.13 | mg | 167.53% | 15 mg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Carbohydrate, by difference
										
									
									
								
							
							
						
						
							 | 
					17.86 | g | 6.49% | 275 g | 
| 
						
							
								
									
										
											Fiber, total dietary
										
									
									
								
							
							
						
						
							 | 
					10.7 | g | 38.21% | 28 g | 
| 
						
							
								
									
										
											Total Sugars
										
									
									
								
							
							
						
						
							 | 
					3.57 | g | 7.14% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Fatty acids, total saturated
										
									
									
								
							
							
						
						
							 | 
					3.571 | g | 17.86% | 20 g | 
| 
						
							
								
									
										
											Fatty acids, total trans
										
									
									
								
							
							
						
						
							 | 
					0 | g | ||
| 
						
							
								
									
										
											Cholesterol
										
									
									
								
							
							
						
						
							 | 
					0 | mg | 0.00% | 300 mg | 
			
				 
			
		 | 
		Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
			
				 
			
		 | 
		The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
			
				 
			
		 | 
		Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |