Food Nutrition Facts:
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D

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Food Description:
(fdcid: 173769)
 Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Food Category: Legumes and Legume Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		43
% Daily Value*
Total Fat 0.62g 0.8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 1.6%
Total Carbohydrate 7.2g 2.6%
Dietary Fiber 0.8g 2.9%
Total Sugars 3.5g
Includes 0g Added Sugars 0%
Protein 1.65g 3.3%
Vitamin D 1mcg 5%
Calcium 82mg 6.3%
Iron 0.44mg 2.4%
Potassium 64mg 1.4%
Vitamin A 62 mcg 6.9%
Vitamin C 0mg 0%
Phosphorus 62mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 41 kcal, Reported: 43 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 7.2 28.80 70.3% 45-65%
Protein 1.65 6.60 16.1% 10-35%
Total Fat 0.62 5.58 13.6% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 89.89 g
Energy 43 kcal 2.15% 2,000 kcal
Energy 180 kJ
Protein 1.65 g 3.30% 50 g
Total lipid (fat) 0.62 g 0.79% 78 g
Ash 0.64 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 82 mg 6.31% 1,300 mg
Iron, Fe 0.44 mg 2.44% 18 mg
Phosphorus, P 62 mg 4.96% 1,250 mg
Potassium, K 64 mg 1.36% 4,700 mg
Sodium, Na 37 mg 1.61% 2,300 mg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Vitamin B12 0 µg 0.00% 2.4 µg
Vitamin A, RAE 62 µg 6.89% 900 µg
Vitamin A, IU 206 IU 4.12% 5,000 IU
Vitamin D (D2 + D3), International Units 41 IU
Vitamin D (D2 + D3) 1 µg 5.00% 20 µg
Vitamin D2 (ergocalciferol) 1 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 7.2 g 2.62% 275 g
Fiber, total dietary 0.8 g 2.86% 28 g
Total Sugars 3.5 g 7.00% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0 g 0.00% 20 g
Fatty acids, total monounsaturated 0.206 g
Fatty acids, total polyunsaturated 0.412 g
Fatty acids, total trans 0 g
Cholesterol 0 mg 0.00% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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