Nutrient Top Food Sources

Nutrient Name:	Fatty acids, total trans-monoenoic
Found Foods Count:	200
Food Categories:	All Categories  Dairy and Egg Products (11)  Beef Products (100)  Lamb, Veal, and Game Products (34)  Sausages and Luncheon Meats (6)  Fats and Oils (32)  Baked Products (12)  Snacks (2)  Fast Foods (1)  Meals, Entrees, and Side Dishes (2)      Apply Filter

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Food Category		Food Description	Nutrient Amount (100 gram food)	Daily Value %
Fats and Oils	Shortening, industrial, soy (partially hydrogenated ) for baking and confections 40.118 g Oil, industrial, soy ( partially hydrogenated), all purpose 29.638 g Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 28.343 g Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 27.285 g Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 22.789 g Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 21.554 g Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 18.97 g Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 17.539 g Margarine-like, margarine-butter blend, soybean oil and butter 14.279 g Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.187 g

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