View Common Food Nutrition Facts

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Food Types

LogixPath software manages 3 types of foods: Foundation Foods, Commercial Foods, and Recipe Foods.

  • Foundation Foods: Foundation Foods are the basic commodity foods with minimum processed, such as wheat flour, carrots, apples, chickens, etc. LogixPath system obtains these foods from USDA FoodData Central database.
  • Commercial Foods: Commercial Foods are the manufacturing processed foods, restaurants cooked dishes, nutrition supplements, etc. Usually they have food nutrition labels on their packaging. LogixPath administrators enter some common commercial foods into the system for any users to view. LogixPath portal users can input commercial foods in their account for their own view and reference.
  • Recipe Foods: Recipe Foods are the foods cooked based on a specific recipe. Users manage their recipes using LogixPath operations management or chef portal software.

In this page, you can explore common foundation and commercial foods nutrition facts. To make your lookup more convenient, we organize foods by food categories, such as Dairy and Egg Products, Vegetables, Fruits, Nuts, Poultry Products, Beef Products, Pork Products, Fish and Seafood, etc.

Nutrition Science Tips: Nutrient-Dense Foods

For the same amount of foods (for example 100 gram of foods), some foods naturally contain higher amount of nutrients than others, we call them nutrient dense foods. Another approach to calculate the nutrient density is to divide a nutrient amount by the kcalories of a food. For example, 1 cup (245gram) 2% milk has 308.7mg calcium and 122.5kcal, so this milk's calcium nutrient density is 308.7mg / 122.5kcal = 2.52mg/kcal.

The general principle of a good diet is to select Good nutrient-dense foods while controlling the total Calories intake, and to ensure adequate and balanced nutrients intake from variety of food groups over days and weeks.

Common Food Nutrition Facts

  1. Dairy and Egg Products
  2. Vegetables and Vegetable Products
  3. Fruits and Fruit Juices
  4. Nut and Seed Products
  5. Legumes and Legume Products
  6. Poultry Products
  7. Beef Products
  8. Pork Products
  9. Finfish and Shellfish Products
  10. Sausages and Luncheon Meats
  11. Restaurant Foods
  12. Nutrition Supplements
  13. Plant Based Foods
Dairy and Egg Products
Vegetables and Vegetable Products
Fruits and Fruit Juices
Nut and Seed Products
Legumes and Legume Products
Poultry Products
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Beef Products
Pork Products
Finfish and Shellfish Products
Sausages and Luncheon Meats
Restaurant Foods
Nutrition Supplements
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Plant Based Foods


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