Nutrient Top Food Sources

Nutrient Name:	Fatty acids, total trans-polyenoic
Found Foods Count:	200
Food Categories:	All Categories  Dairy and Egg Products (22)  Cereal Grains and Pasta (1)  Legumes and Legume Products (1)  Breakfast Cereals (1)  Poultry Products (7)  Beef Products (26)  Pork Products (3)  Finfish and Shellfish Products (1)  Lamb, Veal, and Game Products (21)  Sausages and Luncheon Meats (6)  Fats and Oils (49)  Baked Products (14)  Snacks (12)  Soups, Sauces, and Gravies (5)  Fast Foods (11)  Meals, Entrees, and Side Dishes (1)  Restaurant Foods (19)      Apply Filter

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Food Category		Food Description	Nutrient Amount (100 gram food)	Daily Value %
Fats and Oils	Oil, industrial, soy ( partially hydrogenated), all purpose 4.524 g Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 4.228 g Shortening, industrial, soy (partially hydrogenated ) and corn for frying 4.038 g Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 3.543 g Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 3.524 g Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 3.324 g Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 3.285 g Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 3.193 g Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 2.886 g Shortening, industrial, soy (partially hydrogenated ) for baking and confections 2.733 g

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