|
Sausages and Luncheon Meats
|
|
Sausage, pork, chorizo, link or ground, cooked, pan-fried
|
2,720
|
|
|
Sausage, Italian, pork, mild, cooked, pan-fried
|
1,689
|
|
|
|
Liver sausage, liverwurst, pork
|
1,291
|
|
|
|
Braunschweiger (a liver sausage), pork
|
960
|
|
|
|
Pork sausage, link/patty, cooked, pan-fried
|
924
|
|
|
|
Polish sausage, pork
|
854
|
|
|
|
Luncheon sausage, pork and beef
|
833
|
|
|
|
Pork sausage rice links, brown and serve, cooked
|
816
|
|
|
|
Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)
|
768
|
|
|
|
Pork sausage, link/patty, fully cooked, microwaved
|
738
|
|