| Food Description: (fdcid: 746780) | Sausage, Italian, pork, mild, cooked, pan-fried | 
| Food Category: | Sausages and Luncheon Meats | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 50.9 | g | ||
| Energy   | 322 | kcal | 16.10% | 2,000 kcal | 
| Energy | 1350 | kJ | ||
| Nitrogen | 2.91 | g | ||
| Protein   | 18.2 | g | 36.40% | 50 g | 
| Total lipid (fat)   | 26.2 | g | 33.59% | 78 g | 
| Total fat (NLEA)   | 25.8 | g | 33.08% | 78 g | 
| Ash | 2.63 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 12 | mg | 0.92% | 1,300 mg | 
| Iron, Fe   | 1.29 | mg | 7.17% | 18 mg | 
| Magnesium, Mg   | 18.6 | mg | 4.43% | 420 mg | 
| Phosphorus, P   | 145 | mg | 11.60% | 1,250 mg | 
| Potassium, K   | 310 | mg | 6.60% | 4,700 mg | 
| Sodium, Na   | 766 | mg | 33.30% | 2,300 mg | 
| Zinc, Zn   | 2.41 | mg | 21.91% | 11 mg | 
| Copper, Cu   | 0.074 | mg | 8.22% | 0.9 mg | 
| Manganese, Mn   | 0.033 | mg | 1.43% | 2.3 mg | 
| Selenium, Se   | 20.2 | µg | 36.73% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Thiamin (Vitamin B1)   | 0.31 | mg | 25.83% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.242 | mg | 18.62% | 1.3 mg | 
| Niacin (Vitamin B3)   | 5.73 | mg | 35.81% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.783 | mg | 15.66% | 5 mg | 
| Vitamin B6   | 0.343 | mg | 20.18% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 0 | µg | 0.00% | 400 µg | 
| Choline, total   | 70.4 | mg | 12.80% | 550 mg | 
| Choline, free | 5.9 | mg | ||
| Choline, from phosphocholine | 46.1 | mg | ||
| Choline, from phosphotidyl choline | 0.3 | mg | ||
| Choline, from glycerophosphocholine | 10.5 | mg | ||
| Choline, from sphingomyelin | 7.6 | mg | ||
| Betaine | 3.9 | mg | ||
| Vitamin B12   | 1.06 | µg | 44.17% | 2.4 µg | 
| Vitamin A, RAE   | 22 | µg | 2.44% | 900 µg | 
| Retinol | 22 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.8 | mg | 5.33% | 15 mg | 
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.15 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Vitamin K (phylloquinone)   | 0 | µg | 0.00% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 18.8 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 2.15 | g | 0.78% | 275 g | 
| Sugars, Total   | 1.46 | g | 2.92% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 1.46 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 9.15 | g | 45.75% | 20 g | 
| SFA 4:0 | 0.006 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.002 | g | ||
| SFA 10:0 | 0.016 | g | ||
| SFA 11:0 | 0 | g | ||
| SFA 12:0 | 0.017 | g | ||
| SFA 14:0 | 0.335 | g | ||
| SFA 15:0 | 0.012 | g | ||
| SFA 16:0 | 5.71 | g | ||
| SFA 17:0 | 0.069 | g | ||
| SFA 18:0 | 2.9 | g | ||
| SFA 20:0 | 0.065 | g | ||
| SFA 22:0 | 0.01 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 11.6 | g | ||
| MUFA 14:1 c | 0.005 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 0.576 | g | ||
| MUFA 17:1 | 0.056 | g | ||
| MUFA 17:1 c | 0.056 | g | ||
| MUFA 18:1 c | 10.7 | g | ||
| MUFA 20:1 c | 0.297 | g | ||
| MUFA 22:1 c | 0.009 | g | ||
| MUFA 22:1 n-9 | 0.009 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 4.96 | g | ||
| PUFA 18:2 c | 4.34 | g | ||
| PUFA 18:2 n-6 c,c | 4.31 | g | ||
| PUFA 18:2 CLAs | 0.029 | g | ||
| PUFA 18:3 c | 0.18 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.175 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.005 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 c | 0.217 | g | ||
| PUFA 20:2 n-6 c,c | 0.217 | g | ||
| PUFA 20:3 c | 0.063 | g | ||
| PUFA 20:3 n-3 | 0.027 | g | ||
| PUFA 20:3 n-6 | 0.036 | g | ||
| PUFA 20:3 n-9 | 0 | g | ||
| PUFA 20:4 | 0.125 | g | ||
| PUFA 20:4c | 0.125 | g | ||
| PUFA 20:5c | 0.005 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.005 | g | ||
| PUFA 22:2 | 0.003 | g | ||
| PUFA 22:5 c | 0.024 | g | ||
| PUFA 22:4 | 0.046 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.024 | g | ||
| PUFA 22:6 c | 0.003 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.003 | g | ||
| Fatty acids, total trans   | 0.1 | g | ||
| Fatty acids, total trans-monoenoic | 0.079 | g | ||
| TFA 16:1 t | 0.007 | g | ||
| TFA 18:1 t | 0.073 | g | ||
| TFA 22:1 t | 0 | g | ||
| Fatty acids, total trans-dienoic | 0.02 | g | ||
| TFA 18:2 t not further defined | 0.02 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
| TFA 18:3 t | 0 | g | ||
| Cholesterol   | 80 | mg | 26.67% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |