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食物描述:
(fdcid: 747448)
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草莓Strawberry,生的 (Strawberries, raw) |
| 科学名称: | Fragaria X ananassa |
| 食品类别: | 水果和果汁 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 91.1 | g | ||
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能量 Energy
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31 | kcal | 1.55% | 2,000 kcal |
| Energy | 132 | kJ | ||
| Nitrogen | 0.1 | g | ||
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蛋白质 Protein
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0.64 | g | 1.28% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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0.22 | g | 0.28% | 78 g |
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总脂肪 Total fat (NLEA)
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0.17 | g | 0.22% | 78 g |
| Ash | 0.41 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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12 | mg | 0.92% | 1,300 mg |
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铁 Iron, Fe
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0.28 | mg | 1.56% | 18 mg |
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镁 Magnesium, Mg
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11.8 | mg | 2.81% | 420 mg |
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磷 Phosphorus, P
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20 | mg | 1.60% | 1,250 mg |
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钾 Potassium, K
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89 | mg | 1.89% | 4,700 mg |
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钠 Sodium, Na
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10 | mg | 0.43% | 2,300 mg |
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锌 Zinc, Zn
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0.18 | mg | 1.64% | 11 mg |
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铜 Copper, Cu
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0.119 | mg | 13.22% | 0.9 mg |
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锰 Manganese, Mn
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0.28 | mg | 12.17% | 2.3 mg |
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硒 Selenium, Se
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0.4 | µg | 0.73% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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56 | mg | 62.22% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.025 | mg | 2.08% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.016 | mg | 1.23% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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0.386 | mg | 2.41% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.122 | mg | 2.44% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.035 | mg | 2.06% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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8 | µg | 2.00% | 400 µg |
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维生素 A , RAE (Vitamin A, RAE)
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1 | µg | 0.11% | 900 µg |
| Carotene, beta | 7 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 22 | µg | ||
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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2.1 | µg | 1.75% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0 | g | ||
| Threonine | 0 | g | ||
| Isoleucine | 0 | g | ||
| Leucine | 0 | g | ||
| Lysine | 0 | g | ||
| Methionine | 0 | g | ||
| Cystine | 0 | g | ||
| Phenylalanine | 0 | g | ||
| Tyrosine | 0 | g | ||
| Valine | 0 | g | ||
| Arginine | 0 | g | ||
| Histidine | 0 | g | ||
| Alanine | 0 | g | ||
| Aspartic acid | 0.136 | g | ||
| Glutamic acid | 0.126 | g | ||
| Glycine | 0 | g | ||
| Proline | 0 | g | ||
| Serine | 0 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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7.63 | g | 2.77% | 275 g |
| Carbohydrate, by summation | 7.13 | g | 2.59% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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1.8 | g | 6.43% | 28 g |
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可溶性纤维 Fiber, soluble
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0.7 | g | ||
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不溶性纤维 Fiber, insoluble
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0.9 | g | ||
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总糖类 Sugars, Total
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5.34 | g | 10.68% | 50 g |
| Sucrose | 0.11 | g | ||
| Glucose | 2.39 | g | ||
| Fructose | 2.84 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0.04 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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0 | g | 0.00% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0 | g | ||
| MUFA 14:1 c | 0 | g | ||
| MUFA 16:1 c | 0 | g | ||
| MUFA 18:1 | 0 | g | ||
| MUFA 18:1 c | 0 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 20:1 c | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0 | g | ||
| PUFA 18:2 | 0 | g | ||
| PUFA 18:2 c | 0 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 18:3 c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:4c | 0 | g | ||
| PUFA 20:5c | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:2 | 0 | g | ||
| PUFA 22:6 c | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |