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Food Description:
(fdcid: 170581)
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Nuts, hazelnuts or filberts |
| Scientific Name: | Corylus spp. |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 5.31 | g | ||
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Energy
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628 | kcal | 31.40% | 2,000 kcal |
| Energy | 2629 | kJ | ||
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Protein
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14.95 | g | 29.90% | 50 g |
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Total lipid (fat)
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60.75 | g | 77.88% | 78 g |
| Ash | 2.29 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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114 | mg | 8.77% | 1,300 mg |
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Iron, Fe
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4.7 | mg | 26.11% | 18 mg |
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Magnesium, Mg
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163 | mg | 38.81% | 420 mg |
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Phosphorus, P
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290 | mg | 23.20% | 1,250 mg |
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Potassium, K
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680 | mg | 14.47% | 4,700 mg |
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Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
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Zinc, Zn
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2.45 | mg | 22.27% | 11 mg |
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Copper, Cu
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1.725 | mg | 191.67% | 0.9 mg |
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Manganese, Mn
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6.175 | mg | 268.48% | 2.3 mg |
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Selenium, Se
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2.4 | µg | 4.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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6.3 | mg | 7.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.643 | mg | 53.58% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.113 | mg | 8.69% | 1.3 mg |
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Niacin (Vitamin B3)
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1.8 | mg | 11.25% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.918 | mg | 18.36% | 5 mg |
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Vitamin B6
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0.563 | mg | 33.12% | 1.7 mg |
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Folate, total (Vitamin B9)
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113 | µg | 28.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 113 | µg | 28.25% | 400 µg |
| Folate, DFE | 113 | µg | 28.25% | 400 µg |
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Choline, total
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45.6 | mg | 8.29% | 550 mg |
| Betaine | 0.4 | mg | ||
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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1 | µg | 0.11% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 11 | µg | ||
| Carotene, alpha | 3 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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20 | IU | 0.40% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 92 | µg | ||
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Vitamin E (alpha-tocopherol)
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15.03 | mg | 100.20% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.33 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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14.2 | µg | 11.83% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.193 | g | ||
| Threonine | 0.497 | g | ||
| Isoleucine | 0.545 | g | ||
| Leucine | 1.063 | g | ||
| Lysine | 0.42 | g | ||
| Methionine | 0.221 | g | ||
| Cystine | 0.277 | g | ||
| Phenylalanine | 0.663 | g | ||
| Tyrosine | 0.362 | g | ||
| Valine | 0.701 | g | ||
| Arginine | 2.211 | g | ||
| Histidine | 0.432 | g | ||
| Alanine | 0.73 | g | ||
| Aspartic acid | 1.679 | g | ||
| Glutamic acid | 3.71 | g | ||
| Glycine | 0.724 | g | ||
| Proline | 0.561 | g | ||
| Serine | 0.735 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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16.7 | g | 6.07% | 275 g |
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Fiber, total dietary
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9.7 | g | 34.64% | 28 g |
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Total Sugars
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4.34 | g | 8.68% | 50 g |
| Sucrose | 4.2 | g | ||
| Glucose | 0.07 | g | ||
| Fructose | 0.07 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Starch | 0.48 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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4.464 | g | 22.32% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 3.097 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 1.265 | g | ||
| SFA 20:0 | 0.102 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 45.652 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 16:1 | 0.116 | g | ||
| MUFA 18:1 | 45.405 | g | ||
| MUFA 20:1 | 0.131 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 7.92 | g | ||
| PUFA 18:2 | 7.833 | g | ||
| PUFA 18:3 | 0.087 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 1 | mg | ||
| Campesterol | 7 | mg | ||
| Beta-sitosterol | 102 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |