Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
382
|
% Daily Value*
|
Total Fat
5.89g
|
7.6%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
0.67mg
|
0%
|
Total Carbohydrate
68.66g
|
25%
|
Dietary Fiber
10.42g
|
37.2%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
13.5g
|
27%
|
Vitamin D
0mcg
|
0%
|
Calcium
45.53mg
|
3.5%
|
Iron
4.34mg
|
24.1%
|
Potassium
350.1mg
|
7.4%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
Thiamin
0.41mg
|
33.9%
|
Niacin
0.99mg
|
6.2%
|
Vitamin B6
0.13mg
|
7.9%
|
Folate
32.03mcg
DFE
|
8%
|
Phosphorus
387.3mg
|
31%
|
Magnesium
126.3mg
|
30.1%
|
Zinc
2.74mg
|
24.9%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(382 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
68.66
|
274.63
|
72.0%
|
45-65% |
Protein |
13.5
|
53.99
|
14.1%
|
10-35% |
Total Fat |
5.89
|
53.01
|
13.9%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Nutrient |
Amount |
DV% |
Total dietary fiber (AOAC 2011.25)
|
10.42
g
|
37.21%
|
Protein
|
13.496
g
|
26.99%
|
Iron, Fe
|
4.339
mg
|
24.11%
|
Other Top Beneficial Nutrients
|