|
Food Description:
(fdcid: 746770)
|
Melons, cantaloupe, raw |
| Scientific Name: | Cucumis melo |
| Food Category: | Fruits and Fruit Juices |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 90.2 | g | ||
|
Energy
|
34 | kcal | 1.70% | 2,000 kcal |
| Energy | 141 | kJ | ||
| Nitrogen | 0.13 | g | ||
|
Protein
|
0.82 | g | 1.64% | 50 g |
|
Total lipid (fat)
|
0.18 | g | 0.23% | 78 g |
| Ash | 0.63 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
9 | mg | 0.69% | 1,300 mg |
|
Iron, Fe
|
0.38 | mg | 2.11% | 18 mg |
|
Magnesium, Mg
|
13 | mg | 3.10% | 420 mg |
|
Phosphorus, P
|
17 | mg | 1.36% | 1,250 mg |
|
Potassium, K
|
157 | mg | 3.34% | 4,700 mg |
|
Sodium, Na
|
30 | mg | 1.30% | 2,300 mg |
|
Zinc, Zn
|
0.44 | mg | 4.00% | 11 mg |
|
Copper, Cu
|
0.085 | mg | 9.44% | 0.9 mg |
|
Manganese, Mn
|
0.046 | mg | 2.00% | 2.3 mg |
|
Selenium, Se
|
1.7 | µg | 3.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
10.9 | mg | 12.11% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.049 | mg | 4.08% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.027 | mg | 2.08% | 1.3 mg |
|
Niacin (Vitamin B3)
|
0.694 | mg | 4.34% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.085 | mg | 1.70% | 5 mg |
|
Vitamin B6
|
0.04 | mg | 2.35% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
14 | µg | 3.50% | 400 µg |
|
Vitamin A, RAE
|
232 | µg | 25.78% | 900 µg |
| Carotene, beta | 2780 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 32 | µg | ||
|
Vitamin K (phylloquinone)
|
2.7 | µg | 2.25% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.002 | g | ||
| Threonine | 0.014 | g | ||
| Isoleucine | 0.017 | g | ||
| Leucine | 0.024 | g | ||
| Lysine | 0.024 | g | ||
| Methionine | 0.01 | g | ||
| Cystine | 0.002 | g | ||
| Phenylalanine | 0.019 | g | ||
| Tyrosine | 0.012 | g | ||
| Valine | 0.027 | g | ||
| Arginine | 0.024 | g | ||
| Histidine | 0.012 | g | ||
| Alanine | 0.077 | g | ||
| Aspartic acid | 0.113 | g | ||
| Glutamic acid | 0.174 | g | ||
| Glycine | 0.021 | g | ||
| Proline | 0.016 | g | ||
| Serine | 0.034 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
8.16 | g | 2.97% | 275 g |
| Carbohydrate, by summation | 8.69 | g | 3.16% | 275 g |
|
Fiber, total dietary
|
0.8 | g | 2.86% | 28 g |
|
Fiber, soluble
|
0.3 | g | ||
|
Fiber, insoluble
|
0.5 | g | ||
|
Sugars, Total
|
7.88 | g | 15.76% | 50 g |
| Sucrose | 3.32 | g | ||
| Glucose | 2.08 | g | ||
| Fructose | 2.4 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.02 | g | ||
| Galactose | 0.06 | g | ||
| Starch | 0.02 | g | ||
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |