Food Nutrition Facts:
Milk, buttermilk, fluid, cultured, reduced fat

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Food Description:
(fdcid: 167697)
Milk, buttermilk, fluid, cultured, reduced fat
Food Category: Dairy and Egg Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
56

% Daily Value*
Total Fat 2g 2.6%
Saturated Fat 1.24g 6.2%
Trans Fat 0g
Cholesterol 8mg 2.7%
Sodium 105mg 4.6%
Total Carbohydrate 5.3g 1.9%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 4.1g 8.2%

Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0.06mg 0.3%
Potassium 180mg 3.8%
Vitamin A 16 mcg 1.8%
Vitamin C 1.5mg 1.7%
Thiamin 0.05mg 4.2%
Riboflavin 0.21mg 16.2%
Niacin 0.1mg 0.6%
Vitamin B6 0.03mg 1.8%
Folate 6mcg DFE 1.5%
Vitamin B12 0.37mcg 15.4%
Phosphorus 82mg 6.6%
Magnesium 13mg 3.1%
Zinc 0.24mg 2.2%
Choline 16mg 2.9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (56 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 5.3 21.20 38.1% 45-65%
Protein 4.1 16.40 29.5% 10-35%
Total Fat 2 18.00 32.4% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Calcium, Ca 143 mg 11.00%

Other Top Minerals and Vitamins
Nutrient Amount DV%
Riboflavin (Vitamin B-2) 0.21 mg 16.15%
Vitamin B12 0.37 µg 15.42%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Water 87.7 g
Energy 56 kcal 2.80% 2,000 kcal
Energy 233 kJ
Protein 4.1 g 8.20% 50 g
Total lipid (fat) 2 g 2.56% 78 g
Ash 0.9 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Calcium, Ca 143 mg 11.00% 1,300 mg
Iron, Fe 0.06 mg 0.33% 18 mg
Magnesium, Mg 13 mg 3.10% 420 mg
Phosphorus, P 82 mg 6.56% 1,250 mg
Potassium, K 180 mg 3.83% 4,700 mg
Sodium, Na 105 mg 4.57% 2,300 mg
Zinc, Zn 0.24 mg 2.18% 11 mg
Copper, Cu 0.008 mg 0.89% 0.9 mg
Selenium, Se 2.3 µg 4.18% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Vitamin C, total ascorbic acid 1.5 mg 1.67% 90 mg
Thiamin (Vitamin B-1) 0.05 mg 4.17% 1.2 mg
Riboflavin (Vitamin B-2) 0.21 mg 16.15% 1.3 mg
Niacin (Vitamin B-3) 0.1 mg 0.62% 16 mg
Vitamin B6 0.03 mg 1.76% 1.7 mg
Folate, total (Vitamin B-9) 6 µg 1.50% 400 µg
Folic acid 0 µg
Folate, food 6 µg 1.50% 400 µg
Folate, DFE 6 µg 1.50% 400 µg
Choline, total 16 mg 2.91% 550 mg
Vitamin B12 0.37 µg 15.42% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 16 µg 1.78% 900 µg
Retinol 16 µg
Carotene, beta 3 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 58 IU 1.16% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.11 mg 0.73% 15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3), International Units 1 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin K (phylloquinone) 0.1 µg 0.08% 120 µg

Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Tryptophan 0.052 g
Threonine 0.175 g
Isoleucine 0.212 g
Leucine 0.388 g
Lysine 0.343 g
Methionine 0.107 g
Cystine 0.025 g
Phenylalanine 0.212 g
Tyrosine 0.207 g
Valine 0.268 g
Arginine 0.117 g
Histidine 0.124 g
Alanine 0.139 g
Aspartic acid 0.351 g
Glutamic acid 0.921 g
Glycine 0.081 g
Proline 0.404 g
Serine 0.247 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Carbohydrate, by difference 5.3 g 1.93% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Sugars, Total 5.3 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Fatty acids, total saturated 1.242 g 6.21% 20 g
SFA 4:0 0.061 g
SFA 6:0 0.04 g
SFA 8:0 0.02 g
SFA 10:0 0.051 g
SFA 12:0 0.061 g
SFA 14:0 0.202 g
SFA 16:0 0.525 g
SFA 18:0 0.242 g
Fatty acids, total monounsaturated 0.576 g
MUFA 16:1 0.04 g
MUFA 18:1 0.505 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.071 g
PUFA 18:2 0.04 g
PUFA 18:3 0.03 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 8 mg 2.67% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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