Food Nutrition Facts:
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled

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Food Description:
(fdcid: 168298)
 Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled
Food Category: Pork Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		229
% Daily Value*
Total Fat 13.6g 17.4%
Saturated Fat 4.89g 24.4%
Trans Fat 0.08g
Cholesterol 75mg 25%
Sodium 86mg 3.7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 26.68g 53.4%
Vitamin D 0.3mcg 1.5%
Calcium 9mg 0.7%
Iron 0.62mg 3.4%
Potassium 366mg 7.8%
Vitamin A 5 mcg 0.6%
Vitamin C 0mg 0%
Thiamin 0.55mg 45.8%
Riboflavin 0.23mg 18%
Niacin 8.4mg 52.5%
Vitamin B6 0.35mg 20.9%
Vitamin B12 0.61mcg 25.4%
Phosphorus 222mg 17.8%
Magnesium 25mg 6%
Zinc 1.6mg 14.5%
Choline 73mg 13.3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (229 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 0 45-65%
Protein 26.68 106.72 46.6% 10-35%
Total Fat 13.6 122.40 53.4% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 26.68 g 53.36%

Potential Health Risk Nutrients
Nutrient Amount DV%
Cholesterol 75 mg 25.00%
Fatty acids, total saturated 4.89 g 24.45%
Fatty acids, total trans 0.081 g N/A

Other Top Beneficial Nutrients
Nutrient Amount DV%
Selenium, Se 47.8 µg 86.91%
Niacin (Vitamin B-3) 8.403 mg 52.52%
Thiamin (Vitamin B-1) 0.55 mg 45.83%
Vitamin B12 0.61 µg 25.42%
Vitamin B6 0.355 mg 20.88%
Riboflavin (Vitamin B-2) 0.234 mg 18.00%
Phosphorus, P 222 mg 17.76%
Pantothenic acid (Vitamin B-5) 0.788 mg 15.76%
Zinc, Zn 1.6 mg 14.55%
Choline, total 73 mg 13.27%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Water 59.42 g
Energy 229 kcal 11.45% 2,000 kcal
Energy 958 kJ
Protein 26.68 g 53.36% 50 g
Total lipid (fat) 13.6 g 17.44% 78 g
Ash 1 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Calcium, Ca 9 mg 0.69% 1,300 mg
Iron, Fe 0.62 mg 3.44% 18 mg
Magnesium, Mg 25 mg 5.95% 420 mg
Phosphorus, P 222 mg 17.76% 1,250 mg
Potassium, K 366 mg 7.79% 4,700 mg
Sodium, Na 86 mg 3.74% 2,300 mg
Zinc, Zn 1.6 mg 14.55% 11 mg
Copper, Cu 0.064 mg 7.11% 0.9 mg
Manganese, Mn 0 mg 0.00% 2.3 mg
Selenium, Se 47.8 µg 86.91% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B-1) 0.55 mg 45.83% 1.2 mg
Riboflavin (Vitamin B-2) 0.234 mg 18.00% 1.3 mg
Niacin (Vitamin B-3) 8.403 mg 52.52% 16 mg
Pantothenic acid (Vitamin B-5) 0.788 mg 15.76% 5 mg
Vitamin B6 0.355 mg 20.88% 1.7 mg
Folate, total (Vitamin B-9) 0 µg 0.00% 400 µg
Folic acid 0 µg
Folate, food 0 µg 0.00% 400 µg
Folate, DFE 0 µg 0.00% 400 µg
Choline, total 73 mg 13.27% 550 mg
Betaine 3.9 mg
Vitamin B12 0.61 µg 25.42% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 5 µg 0.56% 900 µg
Retinol 5 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 16 IU 0.32% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.17 mg 1.13% 15 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3), International Units 10 IU
Vitamin D (D2 + D3) 0.3 µg 1.50% 20 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin K (phylloquinone) 0 µg 0.00% 120 µg
Vitamin K (Dihydrophylloquinone) 0 µg

Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Tryptophan 0.282 g
Threonine 1.197 g
Isoleucine 1.311 g
Leucine 2.27 g
Lysine 2.47 g
Methionine 0.735 g
Cystine 0.308 g
Phenylalanine 1.121 g
Tyrosine 1.017 g
Valine 1.392 g
Arginine 1.773 g
Histidine 1.15 g
Alanine 1.564 g
Aspartic acid 2.605 g
Glutamic acid 4.252 g
Glycine 1.202 g
Proline 1.079 g
Serine 1.152 g
Hydroxyproline 0.004 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Carbohydrate, by difference 0 g 0.00% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 0 g 0.00% 275 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Daily Value
Fatty acids, total saturated 4.89 g 24.45% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0.025 g
SFA 12:0 0.014 g
SFA 14:0 0.182 g
SFA 15:0 0.009 g
SFA 16:0 3.047 g
SFA 17:0 0.043 g
SFA 18:0 1.544 g
SFA 20:0 0.023 g
SFA 22:0 0.002 g
SFA 24:0 0 g
Fatty acids, total monounsaturated 5.932 g
MUFA 14:1 0.002 g
MUFA 15:1 0 g
MUFA 16:1 0.311 g
MUFA 16:1 c 0.108 g
MUFA 17:1 0.007 g
MUFA 18:1 5.513 g
MUFA 18:1 c 5.446 g
MUFA 20:1 0.099 g
MUFA 22:1 0 g
MUFA 22:1 c 0 g
MUFA 24:1 c 0 g
Fatty acids, total polyunsaturated 2.198 g
PUFA 18:2 1.937 g
PUFA 18:2 n-6 c,c 1.92 g
PUFA 18:2 CLAs 0.002 g
PUFA 18:3 0.077 g
PUFA 18:3 n-3 c,c,c (ALA) 0.073 g
PUFA 18:3 n-6 c,c,c 0.003 g
PUFA 18:3i 0 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0.076 g
PUFA 20:3 0.018 g
PUFA 20:3 n-3 0.002 g
PUFA 20:3 n-6 0.007 g
PUFA 20:4 0.071 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:4 0.008 g
PUFA 22:5 n-3 (DPA) 0.009 g
PUFA 22:6 n-3 (DHA) 0.002 g
Fatty acids, total trans 0.081 g
Fatty acids, total trans-monoenoic 0.067 g
TFA 16:1 t 0.001 g
TFA 18:1 t 0.066 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.015 g
Fatty acids, total trans-polyenoic 0.015 g
Cholesterol 75 mg 25.00% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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