| Food Description: (fdcid: 168439) | Mustard spinach, (tendergreen), cooked, boiled, drained, without salt | 
| Food Category: | Vegetables and Vegetable Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 94.5 | g | ||
| Energy   | 16 | kcal | 0.80% | 2,000 kcal | 
| Energy | 67 | kJ | ||
| Protein   | 1.7 | g | 3.40% | 50 g | 
| Total lipid (fat)   | 0.2 | g | 0.26% | 78 g | 
| Ash | 0.8 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 158 | mg | 12.15% | 1,300 mg | 
| Iron, Fe   | 0.8 | mg | 4.44% | 18 mg | 
| Magnesium, Mg   | 7 | mg | 1.67% | 420 mg | 
| Phosphorus, P   | 18 | mg | 1.44% | 1,250 mg | 
| Potassium, K   | 285 | mg | 6.06% | 4,700 mg | 
| Sodium, Na   | 14 | mg | 0.61% | 2,300 mg | 
| Zinc, Zn   | 0.11 | mg | 1.00% | 11 mg | 
| Copper, Cu   | 0.05 | mg | 5.56% | 0.9 mg | 
| Manganese, Mn   | 0.27 | mg | 11.74% | 2.3 mg | 
| Selenium, Se   | 0.6 | µg | 1.09% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 65 | mg | 72.22% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.041 | mg | 3.42% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.062 | mg | 4.77% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.43 | mg | 2.69% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.119 | mg | 2.38% | 5 mg | 
| Vitamin B6   | 0.097 | mg | 5.71% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 73 | µg | 18.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 73 | µg | 18.25% | 400 µg | 
| Folate, DFE | 73 | µg | 18.25% | 400 µg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin A, RAE   | 410 | µg | 45.56% | 900 µg | 
| Retinol | 0 | µg | ||
| Vitamin A, IU   | 8200 | IU | 164.00% | 5,000 IU | 
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 2.8 | g | 1.02% | 275 g | 
| Fiber, total dietary   | 2 | g | 7.14% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total trans   | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |